GINGERBREAD SCONES
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Provided by Bren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
- Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 219.2 mg, Sugar 10.4 g
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Shamarie Atkinson
[email protected]I loved these scones! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.
Edwin kiirika
[email protected]Overall, these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Abdul Rehman Rajpoot
[email protected]These scones were a bit too dense for my liking. I would recommend using more baking powder next time.
Roshan Chand
[email protected]I'm not a baker, but these scones were easy to make and turned out great! I was really impressed with the results.
Karl Fahad
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Md Hossain Shohan
[email protected]I made these scones for my family and they loved them! They were so easy to make and turned out perfectly. I will definitely be making these again.
Samuel Bediako
[email protected]These scones were just okay. They were a bit dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Mon Valo ney
[email protected]I loved these scones! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.
Denique Reynolds-Montaque
[email protected]Overall, these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Ariz Khan
[email protected]These scones were a bit too dense for my liking. I would recommend using more baking powder next time.
ADI M AL-HAMAD
[email protected]I'm not a baker, but these scones were easy to make and turned out great! I was really impressed with the results.
Syedshafqat Abbas
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Kim Lee
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, with a delicious gingerbread flavor. I would definitely make these again.
Md Rohan Shake
[email protected]These scones were disappointing. They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Hamza Mukhtar
[email protected]I'm not usually a fan of scones, but these gingerbread scones were amazing! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.
mirza shahzab
[email protected]I made these scones for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe. They were so light and fluffy, with just the right amount of sweetness. I would highly recommend these scones to anyone looking for
Odette Pierre
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I loved the warm, spicy flavor of the gingerbread and the sweetness of the glaze. I will definitely be making these again.