GINGERBREAD WAFFLES
A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 29.7 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 309.1 mg, Sugar 5.7 g
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Hossain Ahmed
[email protected]These waffles are a must-try for any gingerbread lover.
Selama Mohammad
[email protected]I can't wait to make these waffles again. They're going to be a new holiday tradition in my family.
Okeke Chioma
[email protected]These waffles are the perfect way to start a cold winter morning.
nana donisel
[email protected]I love the way these waffles smell when they're cooking. It makes my whole house smell like Christmas.
Janiya Alston
[email protected]These waffles are so good, I could eat them every day.
Kimora Simmons
[email protected]I'm not sure what went wrong, but my waffles were a complete disaster.
Milton Hillard
[email protected]Meh.
Robert Mendoza
[email protected]Not bad, but not great.
owen Bennett
[email protected]Would definitely make again!
Mussarat Zahoor
[email protected]5 stars!
MD Nyn
[email protected]Overall, I thought these waffles were just okay. I wouldn't make them again.
Simon Blakai
[email protected]I found that the waffles were a bit dry. I think I'll add some more milk to the batter next time.
JOHN ANAYOCHI ISRAEL
[email protected]These waffles are a bit too spicy for my taste.
Dulmira Dulmira
[email protected]I made these waffles for a Christmas brunch and they were a huge hit. Everyone loved them!
Arjun Anu
[email protected]These waffles are a great way to use up leftover gingerbread. I always have some on hand during the holidays.
Shemsu Jemal
[email protected]I added some chocolate chips to the batter and they were delicious!
Ayam Shamal
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in my blender and have waffles in a matter of minutes.
Lina Alaaeldin
[email protected]I've made these waffles several times now and they always turn out perfectly.
Limzo Mali
[email protected]I love the chewiness of these waffles. They're so satisfying to eat.
Bo We
[email protected]These waffles were a hit with my family! They had the perfect balance of spices and sweetness.