GINGERBREAD WAFFLES
Our family enjoys all types of waffles, but these are our favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. -Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 waffles (about 4 inches).
Number Of Ingredients 16
Steps:
- In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top as desired.
Nutrition Facts : Calories 521 calories, Fat 14g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 830mg sodium, Carbohydrate 92g carbohydrate (54g sugars, Fiber 2g fiber), Protein 9g protein.
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Adam Chikwenga
[email protected]I followed the recipe exactly and my waffles turned out perfect. They were light, fluffy, and full of gingerbread flavor. I will definitely be making these again.
Shakil Ahmad
[email protected]I was disappointed with these waffles. They were dry and bland. I wouldn't recommend them.
Louis Maduabuchi
[email protected]These waffles are a bit too spicy for my taste, but my husband loved them. He said they were the best waffles he's ever had.
Owami Mahlaba
[email protected]I'm not a big fan of gingerbread, but these waffles were actually really good. The spices were subtle and the waffles were fluffy and light.
Mysterious Phantom
[email protected]These waffles are a great way to use up leftover gingerbread cookies. They're also a fun and festive breakfast for the holidays.
Tota gameing
[email protected]I was a bit skeptical about these waffles at first, but I'm so glad I tried them. They're surprisingly delicious!
Marcel Oosthuizen
[email protected]These waffles are delicious! I love the combination of gingerbread spices and maple syrup.
Parvez Khan
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect way to start a winter morning.
Karishma Shakya
[email protected]These are the best gingerbread waffles I've ever had! They're so light and fluffy, and the gingerbread spices are just perfect.
M D Sonu
[email protected]I made these waffles for Christmas morning and they were a huge success! Everyone loved them, even my picky kids. They're so easy to make and they taste amazing.
Nive Letele
[email protected]These waffles are the perfect holiday breakfast! They're fluffy, flavorful, and full of gingerbread spices. I served them with whipped cream and maple syrup, and they were a huge hit with my family.