GINGERBREAD (WITH BISQUICK)
A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.
Provided by mandabears
Categories Dessert
Time 54m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
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Seando Davis
[email protected]This was a great gingerbread recipe! It was easy to make and the gingerbread turned out moist and flavorful. I would definitely recommend this recipe to others.
Princess Raguine
[email protected]I love this gingerbread recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Marwan Yosaaf (Maro)
[email protected]This gingerbread was a hit with my family! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again for Christmas.
Monica Blodgett
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. The Bisquick gives it a wonderful texture and the flavor is out of this world. I highly recommend this recipe to anyone who loves gingerbread.
M Naeem M Naeem
[email protected]This gingerbread recipe using Bisquick is a real winner! It's so easy to make and the results are delicious. The gingerbread is moist and flavorful, with a perfect balance of spices. I will definitely be making this again and again.