GINGERED BUTTERNUT SQUASH SOUP
Roasting the squash really adds a wonderful flavor to this delightful pureed soup. If you want a true vegetarian dish, simply substitute vegetable stock for the chicken broth. -Kim Pettipas Oromocto, New Brunswick
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 9 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- Place squash in a greased 15x10x1-in. baking pan. Drizzle with 4-1/2 teaspoons oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring every 15 minutes. Bake 5-10 minutes longer or until tender. Set aside. , In a soup kettle, saute onion in butter and remaining oil for 5 minutes or until tender. Stir in the ginger, curry, salt and pepper; cook for 2 minutes. Stir in potatoes; cook 2 minutes longer. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Cool slightly. , Stir in reserved squash. In a blender, puree soup in batches until smooth. Return to the pan. Stir in milk; heat through. Garnish with sour cream if desired.
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Kochu
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold day. I especially love the hint of ginger, which really sets it apart from other butternut squash soups I've tried.
Victor Hines
[email protected]Meh. I found the soup to be bland and lacking in flavor. It definitely needed more seasoning.
Honest Life
[email protected]After trying this recipe, I can confidently say that I've found my new favorite soup! The combination of butternut squash, ginger, and spices creates a truly unique and satisfying flavor profile. My family and friends raved about it, and I'm already
Santosh Suryabamshi
[email protected]Gingery butternut squash soup: A delightful symphony of flavors!
Ravindrakumaran Ponnusamy
[email protected]This gingery butternut squash soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and smooth. I loved the addition of ginger, which gave the soup a nice little kick. I also appreciated that the recipe was easy t