GINGERED FLANK STEAK
A simple marinade lends plenty of flavor to this flank steak. "It's always my brother's birthday entree of choice," notes Pam Winter of St. Peters, Missouri.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pout half of the marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Gill steak, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with the reserved marinade.
Nutrition Facts :
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Feroz Lohanch
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook flank steak and this one is definitely a winner.
Sophik Sophik 1
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak came out delicious!
aminulla khan
[email protected]This is my new go-to recipe for flank steak. It's so easy and always turns out perfect.
Muneebtiktok45 Muneebtiktok45
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ariyan rony
[email protected]I'm allergic to ginger, so I had to substitute another ingredient. The steak still turned out great!
Ameer Hamza Hamza
[email protected]This recipe is way too complicated. I gave up halfway through.
Maria Swana
[email protected]I followed the recipe exactly, but the marinade didn't seem to do much for the steak.
Taylor Stehman
[email protected]I'm not sure what went wrong, but my steak turned out tough and chewy.
Rita Raiyan
[email protected]I would definitely recommend this recipe to others.
Samuel Opera
[email protected]This recipe is a keeper! The steak was so tender and flavorful.
Sikander Hayat Sikander
[email protected]I followed the recipe exactly and the steak turned out great. My family loved it!
Ayden Fitten
[email protected]This was a delicious and easy recipe. The steak was cooked perfectly and the ginger marinade gave it a great flavor.
Bryan Kinder
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender, and the ginger gave it a nice kick. I'll definitely be making this again.
Jubaer Ahmed Rajj
[email protected]This gingery flank steak was a hit at my dinner party! The marinade was flavorful and easy to make, and the steak cooked up tender and juicy. I served it with roasted vegetables and a side of rice, and everyone loved it.