GINGERED HONEY SALMON
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Pia Jarrett
[email protected]I'm not a big fan of ginger, but I really liked this recipe. The glaze is sweet and tangy, and the salmon is cooked perfectly.
Subash Shrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Tanjida Akter
[email protected]I love how easy this recipe is to make. The salmon is always cooked perfectly and the glaze is so flavorful. I always get compliments when I make this dish.
Chalana Madhawa
[email protected]This recipe is a great way to add some flavor to salmon. The ginger-honey glaze is delicious and the salmon is cooked perfectly.
MD DULAL JOY
[email protected]The glaze was a little too thick for my taste, but the salmon was cooked perfectly. I'll try thinning out the glaze next time.
Meee Oneee
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon turned out delicious. I'll definitely be making this again.
abdullateef bankole
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze is sweet and tangy, and the salmon is cooked perfectly.
jobeda begum
[email protected]This is the best salmon recipe I've ever tried! The ginger-honey glaze is amazing and the salmon is cooked to perfection. I highly recommend this recipe.
Aphile Owethu
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Rizvee Hassan
[email protected]This recipe is a keeper! It's easy to make and the salmon is always delicious. I've tried it with different types of salmon and it always turns out great.
Princess Botwe
[email protected]The glaze is a bit too sweet for my taste, but the salmon itself is cooked perfectly. I'll try making it again with a different glaze.
adil riaz
[email protected]I love the combination of ginger and honey in this recipe. It's a great way to add flavor to salmon without overpowering it.
prince nelson
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and the salmon cooked evenly. I served it with roasted vegetables and it was a delicious meal.
black spider
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the glaze is so flavorful.
Althia Harris
[email protected]This recipe was so easy to follow and the results were amazing! The salmon came out perfectly cooked, with a crispy skin and a tender, flaky interior. The ginger-honey glaze was the perfect complement to the salmon, adding a sweet and tangy flavor.