GINGERED MAPLE CUPCAKES
Tickle your taste buds with creamy maple frosting topping delicious cupcakes. A woman from church brought these to a winter potluck. Now my husband and three children enjoy them often. -Elesha Freeman, Mount Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in syrup and vanilla. Combine flour, baking powder, ginger, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Stir in pecans. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, in a small bowl, cream butter, cream cheese, brown sugar and salt until light and fluffy, 5-7 minutes. Beat in syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Refrigerate for 1 hour. , Frost cupcakes; top each with a pecan half. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ubaid Noranii
n-ubaid@hotmail.comThese cupcakes were delicious! I loved the moist texture and the perfect balance of ginger and maple flavors. I would definitely recommend this recipe.
Sudip Magar
sudip97@yahoo.comI made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them! I would definitely make these again.
Sherazgujjar Gujjar
s-g@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Faisal Nadeem
nf99@hotmail.comI'm not a huge fan of ginger, but I thought these cupcakes were still pretty good. The maple flavor was strong enough to balance out the ginger. I would recommend these cupcakes to anyone who likes ginger.
Kasamba
kasamba@hotmail.comThese cupcakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
hendrik brower
b@yahoo.comI love the combination of ginger and maple in these cupcakes. They're the perfect fall treat. I also appreciate that the recipe is relatively easy to follow. I would definitely make these again.
su rain bhatt
bhatt_s79@gmail.comThese cupcakes were easy to make and turned out great. I used a gluten-free flour blend and they were still delicious. The frosting was a bit too sweet for my taste, but that's easily adjusted. Overall, I'm very happy with this recipe.
Muneer Khan k
k_m@hotmail.comI'm not usually a fan of cupcakes, but these were really good. The ginger and maple flavors were a nice change from the usual chocolate or vanilla. I would definitely recommend these cupcakes.
Sk Shakil Ahmed
ahmed@gmail.comI made these cupcakes for a potluck and they were a huge success. Everyone loved them! The cupcakes were light and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Noura Slim
noura_s@aol.comThese cupcakes were a hit! They were moist and flavorful, with just the right amount of sweetness. The ginger and maple flavors complemented each other perfectly. I would definitely make these again.