GINGERED MELON
We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Desserts Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 22 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.
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Md Ariyan Arif khan
[email protected]I'm not a big fan of melon, but this recipe changed my mind. The ginger and lime really brighten up the flavor.
kamal hossain
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Ornel darling
[email protected]I love the unique flavor of this dish. It's a perfect blend of sweet, spicy, and sour.
Iffat Wasid
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids loved the sweet and spicy flavor.
Shannon Finney
[email protected]I made this dish for a potluck and it was a big hit. Everyone was asking for the recipe.
Barachel E Umukoro
[email protected]I'm always looking for new ways to use melon, and this recipe is a great one. It's simple, healthy, and delicious.
Soiyod Amir Hossen
[email protected]This was a refreshing and delicious snack. I will definitely be making it again.
Liko
[email protected]I've made this recipe several times and it always turns out great. It's become a favorite in my household.
Alozie Emeka
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor.
Jax Kramer
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Farida Mahmoud
[email protected]I love the combination of sweet and spicy in this dish. The ginger really gives it a kick!
Sudarshan Shahi
[email protected]This was a great way to use up some leftover melon. It's a really versatile dish that can be served as a snack, appetizer, or even a light lunch.
M Huzafa
[email protected]I'm not usually a fan of melon, but this recipe changed my mind. The ginger and lime really brighten up the flavor.
Jaiden Shipley
[email protected]I love how simple and quick this recipe is. It's perfect for a hot day when you don't want to spend hours in the kitchen.
Ko Ye
[email protected]This gingery melon was such a refreshing and easy vegan snack. The flavors were perfectly balanced and tasted like summer!