GINGERED MINT PESTO
Categories Sauce Food Processor Garlic Ginger No-Cook Quick & Easy Mint Cashew Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
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MD Shaharup
[email protected]I would love to try this pesto, but I'm allergic to mint. Do you have any suggestions for substitutions?
Salim Ahmed Amanto
[email protected]This pesto is a bit pricey, but it's worth every penny. The flavor is incredible, and it's so easy to use.
Bijay Yadav
[email protected]I'm not a big fan of ginger, so I was hesitant to try this pesto. But I'm so glad I did! The ginger is very subtle, and it really complements the mint.
gift tropa
[email protected]This pesto is a great way to use up fresh herbs from my garden. I love the pop of color it adds to my dishes.
Sohaib khan Sohaib khan
[email protected]I was pleasantly surprised by how easy this pesto was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
imran kiani
[email protected]This is the best pesto I've ever had! I love the way the ginger and mint complement each other. It's the perfect addition to any dish.
Md Rakib Kazi
[email protected]I found this pesto to be a little too minty for my taste. I think I would have preferred a more balanced flavor profile.
Kelly Granger
[email protected]This pesto is so versatile! I've used it as a marinade for chicken, as a spread for sandwiches, and as a dip for vegetables. It's always a hit.
Debbie
[email protected]I love the unique flavor combination of ginger and mint in this pesto. It's a great way to add a little something extra to your favorite dishes.
shahed alam
[email protected]This gingery mint pesto recipe is a keeper! The flavors are so fresh and vibrant, and it's so easy to make. I used it to top grilled chicken and roasted vegetables, and it was a hit with my family.