GINGERED SHORT RIBS
This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs, parsnips and carrots in a 5- or 6-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, vinegar, ginger, garlic and pepper flakes; pour over ribs. Top with cabbage. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in sesame oil. Serve with meat and vegetables. Sprinkle with green onions. Serve with couscous if desired.
Nutrition Facts : Calories 603 calories, Fat 24g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1354mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 9g fiber), Protein 42g protein.
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Jana Alshaery
jana_a@yahoo.comI loved the combination of ginger and soy sauce in this recipe. It gave the ribs a really unique flavor.
Nelo far
nelofar36@yahoo.comThe ribs were a bit dry, but the sauce was delicious.
P K
k-p71@gmail.comThese ribs were easy to make and turned out great. I'll definitely be making them again.
Jaddah Mobile
jaddah_mobile40@yahoo.comI'm not a huge fan of short ribs, but I really enjoyed this recipe. The ginger and soy sauce gave the ribs a unique and delicious flavor.
Nakawuki Sophia
n23@hotmail.frThe ribs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the braising liquid next time.
Nichelle Byass
n-byass@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the ribs and asked for the recipe.
Aleeza Asif
asif.a6@gmail.comThese short ribs were a bit too sweet for my taste, but my family loved them.
Jsm nnsns
j-n9@gmail.comThe ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Balkisor Patel
patel_b@gmail.comI followed the recipe exactly and the ribs turned out perfectly. They were so delicious that I didn't even need to add any additional sauce.
informate informate
i_i@yahoo.comThis is my new favorite short rib recipe. The ribs were so tender and the sauce was amazing.
Syed Emon
e83@gmail.comI loved the combination of ginger and soy sauce in this recipe. It gave the ribs a really unique flavor.
rahaf Dagga
r_d@gmail.comThe ribs were a bit dry, but the sauce was delicious.
Beverly Jezek
bj72@yahoo.comThese ribs were easy to make and turned out great. I'll definitely be making them again.
Carreather Bryant
carreather_bryant@yahoo.comI'm not a huge fan of short ribs, but I really enjoyed this recipe. The ginger and soy sauce gave the ribs a unique and delicious flavor.
Virginia Bloomfield
v96@yahoo.comThe ribs were delicious, but the sauce was a bit too sweet for my taste.
bilal touqeer
touqeer_bilal80@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the ribs and asked for the recipe.
Rizwanafmc. Riz
r-r@hotmail.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.