This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson notes from Peck, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cut yellow squash in half lengthwise, then into 1/2-in. slices. In a large skillet, saute squash, zucchini, onion and green peppers for 3 minutes. Add tomatoes, salt and ginger. Cover and cook 2-3 minutes or until heated through.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheekh Kuli77
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The ginger and squash are a perfect match.
Bipin budhathoki
[email protected]This dish is a great way to add some color to your plate. The orange squash and the green ginger are a beautiful combination.
mohammed tasif
[email protected]I love the simplicity of this dish. It's only a few ingredients, but it's packed with flavor.
wiam khassa
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet and spicy flavor.
Tyler Stahl
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for chicken or fish.
new video
[email protected]This dish is a great way to use up leftover squash. I especially love the crispy edges of the squash.
PRIESTBIKERI
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely fits the bill. The ginger adds a nice spicy kick.
nimco maxamad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Vithursan Vithursan
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I especially love the addition of ginger, which gives the dish a nice zing.
Hakim Jack
[email protected]I was hesitant to try this dish, but I'm so glad I did! The ginger and squash are a perfect match. I will definitely be making this again.
teferi getaneh
[email protected]This gingery squash dish was surprisingly easy to make. The combination of flavors was unique and delicious.