GINGERSNAP COCONUT CREAMS
When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda and spices; gradually beat into creamed mixture., Drop dough by level teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 6-8 minutes or just until edges begin to brown. Remove from pans to wire racks to cool completely., For filling, in a small bowl, mix butter, confectioners' sugar and extract until blended; stir in coconut. Spread on bottoms of half the cookies; cover with remaining cookies.
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Carmelo
[email protected]I love the way these gingersnap coconut creams look. They're so festive and they're sure to impress your guests.
Angle Khan
[email protected]These gingersnap coconut creams are a great way to use up leftover gingersnap cookies. They're also a great way to satisfy your sweet tooth.
Juliet folivi
[email protected]I've made these gingersnap coconut creams several times and they're always a hit. They're the perfect balance of sweet and tangy.
Eren Say
[email protected]These gingersnap coconut creams are the perfect dessert for a party. They're easy to make and they're always a crowd-pleaser.
Stephane
[email protected]I love the way these gingersnap coconut creams taste. The coconut cream filling is so smooth and creamy.
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[email protected]These gingersnap coconut creams are the perfect dessert for a special occasion. They're elegant and delicious.
Rosa Ganzalez
[email protected]I made these gingersnap coconut creams for a potluck and they were a huge success. Everyone loved them.
Troy Newke
[email protected]These gingersnap coconut creams are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
joseph Barzelay
[email protected]I love the way these gingersnap coconut creams look. They're so festive and they're sure to impress your guests.
mahima chowdhury
[email protected]These gingersnap coconut creams are a great way to use up leftover gingersnap cookies. They're also a great way to satisfy your sweet tooth.
Francis Bassey
[email protected]I've made these gingersnap coconut creams several times and they're always a hit. They're the perfect balance of sweet and tangy.
GLB Fam
[email protected]These gingersnap coconut creams are the perfect dessert for any occasion. They're easy to make, they look festive, and they taste delicious.
Amar
[email protected]I made these gingersnap coconut creams for my family and they loved them. My kids especially loved the coconut cream filling.
Mushkur Alom
[email protected]These gingersnap coconut creams are so easy to make. I love that I can just use store-bought gingersnap cookies. It saves me so much time.
Salin Danuwar
[email protected]I love the combination of gingersnap cookies and coconut cream. These gingersnap coconut creams are the perfect way to satisfy my sweet tooth.
Terrell Wilson
[email protected]These gingersnap coconut creams are the perfect holiday dessert. They're easy to make and they're always a crowd-pleaser.
maricela martinez
[email protected]I'm not a big fan of coconut, but I really enjoyed these gingersnap coconut creams. The coconut flavor is subtle and it pairs perfectly with the gingersnap cookie crumbs.
Juma Jin
[email protected]I made these gingersnap coconut creams for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive.
sadev Ncs
[email protected]These gingersnap coconut creams are a delightful treat! The combination of gingersnap cookie crumbs and coconut cream filling is simply irresistible. They're the perfect balance of sweet and tangy.