GINGERSNAP PEAR TART
There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a 9-in. springform pan coated with cooking spray. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack., Meanwhile, in a large bowl, beat cream cheeses until smooth. Beat in 1/3 cup sugar, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , In a small combine the pears, cinnamon and remaining sugar; arrange pear slices over cream cheese mixture. Place pan on a baking sheet. Bake at 350° for 30-40 minutes or until almost set. Immediately run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 301 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 416mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 10g protein.
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Zafar Jagrani
[email protected]This tart is absolutely delicious! I will definitely be making it again.
Ikenna Ikerionwu
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Adesoye Adebola
[email protected]This tart is just okay. It's not bad, but it's not anything special either.
Dipendra Bdr Bohara
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler pear tart next time.
Lindsay Messina
[email protected]I'm not sure what I did wrong, but my tart turned out a bit dry. I think I might have overbaked it.
Md Abu Bakar
[email protected]I had some trouble finding gingersnaps, but I used graham crackers instead and they worked just fine.
Jm Singer Md Julfiker
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
daramola james
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Amison Ulilisen awa
[email protected]I added a scoop of vanilla ice cream to my slice of tart and it was heavenly!
Waseem Noor
[email protected]This tart is a great way to use up leftover gingersnaps.
Kaspars Z
[email protected]I'm not a huge fan of pears, but I really enjoyed this tart. The gingersnaps and spices really balance out the sweetness of the pears.
Muhammadnadeem Khan786
[email protected]This tart is perfect for fall. The pears are in season and the spices give it a warm and cozy flavor.
Melia Campbell
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Keidi Pire
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Discovery Asia
[email protected]I love the combination of flavors in this tart. The pears are sweet and juicy, the gingersnaps add a nice crunch, and the spices give it a warm and inviting flavor.
Teye Benjamin
[email protected]This tart is so easy to make and it's always a hit at parties.
-_-
[email protected]I followed the recipe exactly and it turned out perfectly. Even my picky kids loved it!
Emmanuel Atta Attipoe
[email protected]This gingersnap pear tart was a delightful treat! It was the perfect combination of sweet and tart, and the gingersnap crust added a delicious crunch. I would definitely make this again.