GINGERSNAP PUMPKIN PIE
The fantastic flavor from this pie comes from butterscotch pudding and canned pumpkin, which work surprisingly well together. Kids will go wild over the cream cheese layer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until crust is lightly browned. Cool on a wire rack., For filling, in a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over crust., In a small bowl, beat milk and pudding mixes 1 minute. Stir in pumpkin, pie spice, vanilla and cinnamon. Spread over cream cheese layer. Cover and refrigerate overnight. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 429 calories, Fat 18g fat (11g saturated fat), Cholesterol 34mg cholesterol, Sodium 746mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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Chukwugozie Okoro
[email protected]This is the best pumpkin pie recipe I've ever tried! It's so delicious and easy to make. I will definitely be making it again.
Rebecca Fricke
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always turns out perfect.
Md robin Mia
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the gingersnaps add a little bit of extra flavor.
m mehedi
[email protected]I made this pie for Thanksgiving and it was a huge hit! I will definitely be making it again next year.
Ehsan Mahar
[email protected]This pie is a must-try for any pumpkin pie lover! It's the perfect balance of sweet and spicy.
Kabanda Henry902
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The gingersnaps add a wonderful flavor and texture.
Anne Pedzisayi
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and it always turns out perfect.
kimathi derrick
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Josephine Kumassah
[email protected]This pie is so good! The gingersnaps give it a unique and delicious flavor. I will definitely be making this pie again.
SAHED IQBAL
[email protected]I've made this pie several times and it's always a hit! It's the perfect fall dessert.
Danish Jihad
[email protected]This pie is absolutely delicious! The gingersnaps add a wonderful flavor and texture. I highly recommend this recipe.
Chris Melville
[email protected]I made this pie for my family and they loved it! They said it was the best pumpkin pie they've ever had. I will definitely be making this pie again for future gatherings.
dessei tube
[email protected]This pie is so easy to make! I was able to throw it together in just a few minutes. It's the perfect dessert for a busy weeknight.
Hina Jamshad
[email protected]I was hesitant to try this recipe because I'm not a big fan of gingersnaps. But I'm so glad I did! The gingersnaps added a subtle warmth and flavor to the pie that I really enjoyed. The pie was also very moist and creamy.
zainrana
[email protected]This pie was a huge hit at our Thanksgiving dinner! The combination of pumpkin and gingersnap is unique and delicious. The gingersnaps added a nice crunch and a little bit of spice. I will definitely be making this pie again.