GINGERSNAP SWEDISH MEATBALLS
There are alot of swedish meatball recipes but none of them are made with gingersnaps. These are from a garage sale recipe box that my mother picked up. I have not tried yet but am posting here to save so I can try. Hope if you try them you enjoy them. Shirley
Provided by Shirl
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Crush gingersnaps, approximately 20, 2 inch cookies, to make 1 1/4 cups.
- In large bowl, combine crushed gingersnaps with milk and egg.
- Add ground beef, pork, onion, salt, pepper and allspice. Mix well to combine.
- Refrigerate, covered for one hour.
- With moistened hands, shape mixture into meatballs, 1 1/2 inches in diameter.
- Preheat oven to 325.
- In hot butter in large skillet saute meatballs, just enough at one time to cover bottom of skillet, until browned all over. (I have elimanated this step to bake in hot oven until browned).
- Remove to a 2 quart greased (pam) oven proof casserole dish as they brown. Pour off drippings to measure 1/4 cup, adding more butter if necessary.
- Add drippings back to skillet heat and add flour stirring to make a smooth mixture.
- Gradually stir in beef broth and bring mixture to boil, stirring constantly.
- Add garlic, thyme and bay leaf, salt and pepper to taste simmer for 5 minutes for flavors to mingle.
- Pour over meatballs and bake covered one hour.
- Garnish with parsley and serve with noodles.
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Amila Magsi
magsi-a68@yahoo.comI'm so glad I found this recipe. It's the best Swedish meatball recipe I've ever tried.
sujon bd
b@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Jonika Chettri
jonika-chettri@hotmail.frI'm going to make a double batch of these meatballs because I know they're going to be a hit.
Love ubaba
lu51@aol.comI'm not sure if I'll like the gingersnap sauce. I've never had it before.
Taz Uddin
u-t66@yahoo.comI can't wait to make these Swedish meatballs. They look so delicious.
Jessica Mookraj
j93@gmail.comI'm going to try this recipe for my next dinner party. I think my guests will love it.
Shafin Bd
s.bd@yahoo.comThis recipe looks a bit complicated. I'm not sure if I have the time or patience to make it.
Nicholai
nicholai@yahoo.comI'm not sure about this recipe. It seems like it might be too sweet.
Lashunda Brown
b_l31@gmail.comI'm not a big fan of gingersnaps, but I'm willing to try this recipe. It sounds pretty good.
Leonardo Nelson
l-nelson69@yahoo.comGingersnap Swedish meatballs? That's an interesting combination. I'll have to give it a try.
Hellen Ochieng
oh20@yahoo.comI'm always looking for new Swedish meatball recipes. This one looks like a winner.
Rakesh Roy
r86@yahoo.comThis recipe looks delicious! I can't wait to try it.
Temitope Fapohunda
f.t@gmail.comI'm not sure what I did wrong, but my meatballs didn't turn out like the picture. They were more like hockey pucks.
Antar Dhar
a3@yahoo.comThe meatballs were dry and the sauce was bland. I was disappointed with this recipe.
Mike Foley
mikefoley33@yahoo.comThese meatballs were a bit too sweet for my taste. I think I'll try a different recipe next time.
Asif Imtiaz
imtiaz-a@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Joshua Adebola
adebola_joshua93@yahoo.comThese Swedish meatballs are a great way to change up your usual meatball recipe. The gingersnap sauce is unique and delicious.
Brandon Spradlin
b_spradlin29@gmail.comI made these meatballs for a party and they were a huge success. Everyone loved them!
Durga Bhandari
bhandari.durga@hotmail.comThe sauce is what really makes this dish. It's sweet and tangy with a hint of ginger. The meatballs are also very flavorful and tender.
Bhagat Shrestha
sb38@hotmail.comThese Swedish meatballs were a hit! The combination of flavors from the gingersnap sauce and the meatballs was amazing. My family loved them and I will definitely be making them again.