GINGERSNAPS III
A small and tender spice cookie, this cookie is an excellent tea time treat.
Provided by willi b
Categories Desserts Cookies Gingersnap Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
- Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 17.4 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 107 mg, Sugar 10.4 g
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Billy Grey
[email protected]I'm not a big fan of gingersnaps, but I actually really liked these ones. They're not too spicy, and they have a nice molasses flavor.
Grace Walsh
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Sohail Jalbani
[email protected]I made these cookies for a bake sale, and they sold out in minutes! They were a huge hit.
Junaid Baba
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Kaylee Zaccardelli
[email protected]I've tried a lot of different gingersnap recipes, and this one is definitely my favorite. The cookies are always crispy on the outside and chewy on the inside.
Lawdge Lawdgeson
[email protected]I love the chewiness of these cookies. They're the perfect texture for a gingersnap.
puneet gill
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Abdulwahab khan
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I may have needed to chill the dough for longer.
S G
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Ssenkusu Brienne
[email protected]I made these gingersnaps for a cookie exchange, and they were a huge success! Everyone loved them.
Balan Bugti
[email protected]These cookies are delicious! I love the combination of ginger and molasses. They're the perfect treat for a cold winter day.
Charlene van Wyk
[email protected]I've been baking these gingersnaps for years, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Kiya Tadese
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and packed with ginger flavor. I love that they're not too sweet, and the molasses gives them a lovely depth of flavor.