GINGERY SWEET PICKLED VEGETABLES
Provided by Linda Ziedrich
Categories Ginger Onion Vegetable Side Cucumber Bell Pepper Carrot Summer Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 10
Steps:
- Gently wash the cucumbers, and cut them into 1-inch lengths, discarding a thin slice from each end. Toss the cucumbers with 1/2 teaspoon salt in a bowl. Let the cucumbers stand for 1 to 2 hours.
- In a large nonreactive saucepan, bring to a boil the ginger, chile peppers, vinegar, water, sugar, and remaining 1/2 teaspoon salt, stirring to dissolve the sugar and salt. Remove the pot from the heat, and add the carrots. Let the mixture cool.
- Drain and rinse the cucumbers, and drain them again. Add the cucumbers, pepper, and onion to the saucepan. Mix well, then transfer the vegetables and liquid to a 2-quart jar. Cover the jar with a nonreactive cap, and refrigerate it.
- The pickles will be ready to eat after about 3 days. Refrigerated, they will keep for at least 2 months.
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jedd adolphsen
[email protected]These pickled vegetables are a great way to add some extra flavor to your meals.
Rachid workout
[email protected]I love that this recipe uses fresh ginger. It really gives the pickled vegetables a unique and delicious flavor.
Mudasir Depar
[email protected]This recipe is so easy to follow. I'm a beginner in the kitchen and I had no problems making it.
Nafees Ur rehman
[email protected]I love the tangy and sweet flavor of these pickled vegetables.
Abdulhayy Rana
[email protected]These pickled vegetables are the perfect addition to any summer party.
MGold 2G
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samantha Gomez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Pulity Nzala
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Nathan paul
[email protected]I made this recipe for a picnic and it was a huge success. The vegetables were perfectly pickled and the dressing was delicious.
Tatenda Tizzla Matengambiri
[email protected]This is my go-to recipe for pickled vegetables. They're always a hit with my family and friends.
Perfect Makiwa
[email protected]These pickled vegetables are so addictive! I can't stop snacking on them.
Stan Christiansen
[email protected]I love how versatile this recipe is. You can use any kind of vegetables you like, and the ginger and honey dressing is delicious.
Michael Gill
[email protected]These pickled vegetables are the perfect addition to any party or potluck. They're easy to make and always a hit.
Ayden Moss
[email protected]I'm not a big fan of pickled vegetables, but I was pleasantly surprised by this recipe. The ginger and honey give them a really unique flavor that I really enjoyed.
Mubarek Sani
[email protected]This recipe was a hit at my last party! Everyone loved the pickled vegetables, and they were so easy to make. I will definitely be making them again.
M Sajid Jamali
[email protected]I love the balance of flavors in this recipe. The ginger and vinegar add a nice tang, while the sugar and honey add just the right amount of sweetness. This is a great recipe for a quick and easy side dish.