GIPSY CAKE
This cake got its name because it is made out of many different ingredients which combine into one strong and wonderful flavor which brings out a memory of fire and temperament dancers. It is perfect for winter holidays when we all crave for something tasteful and filling to warm us. Special note: the cake requires 6 hours of cooling to achieve the perfect taste.
Provided by Meme8851
Categories Dessert
Time 1h40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Melt the chocolate in a double boiler over hot water. Separate the egg whites from the yolks.
- Mix sugar and butter until the sugar completely dissolves and the mixture is creamy. Slowly add the egg yolks. Mix in melted chocolate, almonds, cinnamon, cloves and lemon zest. Sift flour over mixture and carefully fold it inches.
- Grease the model for cake and spread little flour over so the dough will not stick.
- Preheat the oven on 180ºC.
- Beat the egg whites until very firm and fluffy. Fold it very carefully into the chocolate mixture and fill the model with it.
- Bake it for about 50 minutes.
- When baked remove the cake from the model and place it on a wire rack to cool down. That takes for about 6 hours.
- In the meantime, place the raisins into a bowl and pour over the rum. leave them soaking to achieve strong aroma for about 2 hours.
- Melt the couverture chocolate. Whip the cream with sugar until very firm.
- Cut the cake into two layers. Spread the whipped cream over the bottom layer and sprinkle it with well dried raisins. Place the second layer over.
- Spread the melted chocolate over cake and decorate it with whole almonds and sanding sugar to add shine.
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Levi Powell
[email protected]Overall, this Gipsy cake was a good recipe. The cake was moist and flavorful, and the filling was creamy and delicious. However, I found the instructions to be a bit confusing and the cake took longer to bake than expected.
Sohel Rana sm
[email protected]This Gipsy cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the filling was rich and creamy. I would recommend this recipe to anyone with a sweet tooth.
Michael Downey
[email protected]This Gipsy cake was easy to make and turned out great! The cake was moist and flavorful, and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Malng jan Malng jan
[email protected]I made this Gipsy cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the filling was creamy and delicious. The caramel sauce added a nice touch of sweetness. I would definitely recommend this recipe to others.
daquan AFP
[email protected]This Gipsy cake was a disappointment. The cake was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to others.
melto blaise
[email protected]I've made this Gipsy cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the filling is rich and creamy. I love the unique flavor combination of chocolate, nuts, and caramel. This cake is perfect for any occas
Md Kumar
[email protected]This cake was a bit too complicated for me to make. There were a lot of steps involved and it took me a long time to finish. However, the end result was worth it. The cake was delicious and everyone loved it.
Pamela Bond
[email protected]I love the unique flavor of this Gipsy cake. The combination of chocolate, nuts, and caramel is just perfect. The cake is also very moist and fluffy, which makes it a great choice for any occasion.
Nehan Naseem
[email protected]This cake was a bit dry, but the flavor was still good. I think I might try adding some extra moisture to the batter next time. Overall, it was a good recipe and I would recommend it to others.
abu rayhan
[email protected]I made this Gipsy cake for my daughter's birthday party and it was a huge success! The kids loved the fun design and the cake was a hit with the adults as well. I would definitely recommend this recipe to anyone looking for a festive and delicious ca
Terra Lynn
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake itself was moist and fluffy, and the filling was rich and creamy. I would recommend this recipe to anyone with a sweet tooth.
Malik Faizan Malku
[email protected]I love how easy this Gipsy cake is to make. I was able to whip it up in no time, and it turned out perfectly. The cake was light and airy, and the filling was creamy and delicious. I will definitely be making this recipe again.
malik ahmad
[email protected]This Gipsy cake was a big hit at my potluck party. Everyone loved the unique flavor combination and the moist, fluffy texture of the cake. I'll definitely be making this recipe again for future gatherings.
Zabih Ullah
[email protected]I made this cake for my husband's birthday and he raved about it! He said it was the best cake he'd ever had. The cake was moist and flavorful, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a spec
mdemon mahaud
[email protected]This cake was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that everyone loved. I would definitely make it again for a special occasion.
DH Hamidul
[email protected]I'm not much of a baker, but this Gipsy cake turned out surprisingly well! I followed the recipe step-by-step and it came out just as pictured. The cake was a hit with my family and friends, and I'll definitely be making it again.
Xmart Anas
[email protected]This Gipsy cake was an absolute delight! The combination of flavors and textures was just perfect. The cake itself was moist and fluffy, while the filling was rich and creamy. The caramel sauce added a touch of sweetness that tied everything together