This recipe comes from the book Creative Cookies by Toba Garrett. It is a delicious icing that dries shiny and semi-hard. So you can easily stack your cookies but not break a tooth when you bite them.
Provided by dukeswalker
Categories Dessert
Time 5m
Yield 40 iced cookies
Number Of Ingredients 4
Steps:
- In mixing bowl, thoroughly mix sugar and milk with a hand mixer. The icing should be very soft and have a heavy cream texture.
- Add corn syrup and mix until just combined.
- Divide icing into several bowls and color using concentrated pastes for the best results. Cover each bowl with plastic wrap until ready to use.
- Note: The icing will last for up to 2 weeks in the fridge. Put plastic wrap directly over the icing and seal the bowl with a tight fitting lid. When ready to use, stir the icing until it has a flow consistency. Can be made with water instead of milk. Without milk it will last for 3 weeks in the fridge. You do not need to refrigerate decorated cookies. I also guesstimated the yield.
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Md. Parves Shikder
[email protected]This icing is perfect for sugar cookies. It's easy to make and it sets up beautifully.
Lerato Manaka
[email protected]This icing is a bit too sweet for my taste, but it's still very good.
King Bee
[email protected]I love the shine of this icing. It makes my cookies look so professional.
Isaac Debela
[email protected]This icing is perfect for cookies! It's shiny, smooth, and delicious.
mountain phiri
[email protected]This icing was a bit difficult to make, but it turned out really well.
Akanduhura Desire
[email protected]I'm not a huge fan of the flavor of this icing, but it does look very pretty.
Rashed jan Rashed
[email protected]This icing is a bit too thick for my taste, but it still tastes good.
Roshaan Ch
[email protected]I love how easy this icing is to make. It's perfect for busy bakers.
Bright Alfredo
[email protected]This icing is a bit runny, but it still tastes great.
Bruce Leece
[email protected]I followed the recipe exactly and the icing turned out perfect. I'm so happy with how my cookies turned out!
Vicent Ssali
[email protected]This icing was a bit too sweet for my taste, but it was still very good.
tasty hello
[email protected]This icing is so shiny and delicious! I can't wait to use it on my next batch of cookies.
Sujat Khan
[email protected]I've tried this icing a few times and it always turns out perfect.
Menko Gamer
[email protected]This icing is a bit tricky to make, but it's worth the effort. The results are stunning!
Suddu Ali
[email protected]I love how versatile this icing is. I've used it on cookies, cakes, and even cupcakes, and it always turns out perfect.
YOU SUF
[email protected]These cookies came out beautifully! The icing was super easy to make and gave the cookies a perfect shine.