GLAZED APRICOT JAM STRIPS
In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
- Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
- Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
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Haji Najeeb Khan
[email protected]I followed the recipe exactly and the strips turned out great! They were the perfect addition to my dessert table.
perfectsuccess Anthony
[email protected]These strips were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Safi Mr
[email protected]I've tried many apricot jam recipes before, but this one is by far the best. The strips are so flavorful and the glaze is just the right amount of sweetness. I highly recommend this recipe!
Md Ahad
[email protected]These apricot strips are delicious! The glaze is perfectly sweet and tangy, and the strips are chewy and soft. I love them as a snack or dessert.
Fidelis Obona
[email protected]I made these glazed apricot jam strips last weekend and they were a huge hit! My family loved them and they were so easy to make. I will definitely be making these again soon.