GLAZED APRICOT TART WITH FRANGIPANE (MINI TARTS - TARTLETS)
These individual little tarts - tartlets are perfect for tea-time, or anytime! You may serve them with a tiny dollop of creme fraiche or sour cream, and a tiny edible flower, if you wish.
Provided by BecR2400
Categories Tarts
Time 1h30m
Yield 3 dozen mini tarts, 36 serving(s)
Number Of Ingredients 17
Steps:
- To Prepare Crust:.
- In a medium bowl, combine 1/2 cup sugar and 1/2 cup butter. Beat at medium speed with an electric mixture until smooth.
- Add one egg, beating until smooth. Gradually add 1/4 cup ground almonds and the flour, beating at low speed until just combined (dough will be sticky).
- Cover and chill dough for 1 hour. Roll chilled dough into 1-inch balls; press into bottom and two-thirds up sides of each cup of a miniature muffin pan, or 1 large tart tin.
- Preheat oven to 350°F.
- To Make Filling:.
- In a medium bowl, combine 3/4 cup sugar, melted butter, cream, 2 eggs, the vanilla, the almond extract, 1/2 cup ground almonds, and the lemon zest. Whisk to combine.
- Spoon filling mixture into each crust.
- Pit and slice apricots. Arrange apricot slices over the top of each tart.
- To make glaze, mix apricot jam with a little water, brush over tops of fruit.
- Bake for 18 to 20 minutes or until lightly browned.
- Dust tops with icing sugar while still warm.
Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 3.3, Cholesterol 31.2, Sodium 27.5, Carbohydrate 14.6, Fiber 0.7, Sugar 9.1, Protein 1.9
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Camila Barrios
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the frangipane filling.
Deborah Denby
[email protected]I'm not a fan of frangipane, but I really enjoyed this tart. The apricots and glaze were the perfect balance to the richness of the filling.
wayne gergely
[email protected]This is my new favorite apricot tart recipe. It's so delicious and easy to make.
BOBY Navarrete
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Mirza Ghufran
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
Sreotortio
[email protected]This tart is the perfect balance of sweet and tart. I highly recommend it!
Faro
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh apricots.
ariyannah Williams
[email protected]This tart is so easy to make and it's always a hit with my friends and family.
Anthony Prato
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Carlos Canales
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
tamanna pradhan
[email protected]I'm not a huge fan of apricots, but I really enjoyed this tart. The frangipane filling was so good that it made me forget all about the apricots.
Ariful Alam Samrat
[email protected]This recipe is a keeper! The tart was absolutely perfect. The crust was flaky and buttery, the frangipane filling was creamy and almondy, and the apricots were sweet and tart. I will definitely be making this tart again.
Rumaisa Fatima
[email protected]The tart was delicious, but I found the frangipane filling to be a bit too sweet for my taste. Next time, I will use less sugar.
miriam funez
[email protected]I made this tart for a party and it was a hit! Everyone loved the combination of flavors and textures. The tart was easy to make and looked very impressive.
River Valley
[email protected]This glazed apricot tart was a delightful treat! The frangipane filling was rich and creamy, while the apricots added a touch of tartness and sweetness. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking