GLAZED ASIAN PORK MEDALLIONS
A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt., In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until meat is tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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april Angel Coronado
[email protected]Making this again tonight!
Adnanboy Adnankhan
[email protected]Loved it!
Riead Khan
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Omar Morsi
[email protected]The pork was a bit dry, but the glaze was delicious. I would probably cook the pork for a shorter amount of time next time.
DeJuan Davis
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I would probably cut down on the sugar next time.
Hamza Ail
[email protected]I loved the combination of flavors in this dish. The pork was tender and the glaze was sweet and savory. I served it with jasmine rice and a side of vegetables.
Mehr Naseer
[email protected]The flavors in this dish were amazing. The pork was cooked perfectly and the glaze was sweet and tangy. I will definitely be making this again.
Sajjad islam Ovi
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that my family loves.
Jeffried HOUNKPE SAGBO
[email protected]This dish was easy to make and very tasty. The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend it.
Ashley Pelton
[email protected]The pork medallions were cooked to perfection and the glaze was delicious. I served it with jasmine rice and a side of vegetables.
HAMZA R.B
[email protected]This recipe was an absolute hit with my family! The pork medallions were tender and flavorful, and the glaze was perfectly sweet and savory. We will definitely be making this dish again.