GLAZED CHOCOLATE COFFEE CAKE
This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.
Provided by sueb
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 15
Steps:
- Combine 1/2 cup all-purpose flour and yeast in a bowl; stir in warm water. Let rest until doubled in volume, 30 to 40 minutes.
- Heat 1/2 cup milk in a small saucepan over medium heat until it begins to bubble. Combine milk, whole wheat flour, 1/4 cup sugar, 2 tablespoons butter, and 1/2 teaspoon salt in a bowl. Allow to cool slightly. Add yeast mixture; stir to combine.
- Stir in additional all-purpose flour until dough forms a ball and pulls away from the bowl. Transfer to a floured work surface; knead until smooth and elastic. Place dough in a greased bowl; cover with plastic wrap and let rise until doubled in volume, 45 minutes to 1 hour.
- Punch dough down; let rest 10 minutes more.
- Roll dough out on a floured work surface into a 12x20-inch rectangle. Spread 2 tablespoons melted butter on the dough. Combine 1 cup confectioners' sugar, cocoa powder, and cinnamon in a bowl; sprinkle over the dough.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough up jelly-roll fashion. Shape roll into a circle on the prepared baking sheet. Slice roll into 16 slices, cutting only 3/4 of the way through. Twist every other slice flat to the inside of the circle; twist the other slices flat to the outside of the circle. Cover with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven until golden, about 20 minutes. Remove from baking sheet; let cool.
- Combine 1 cup confectioners' sugar, 2 tablespoons milk, and 2 tablespoons melted butter. Drizzle glaze over coffee cake.
Nutrition Facts : Calories 213 calories, Carbohydrate 40.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 3 g, Sodium 108.8 mg, Sugar 25.3 g
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Olomada Abdulbasit
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was a good recipe.
mburu sparta4
[email protected]I'm not a big fan of coffee cake, but this one was really good. The chocolate glaze was especially tasty.
Crystal Diven
[email protected]This coffee cake is so delicious, I could eat it every day.
Sayem Rana
[email protected]I made this coffee cake for my family and they loved it! It was gone in minutes.
Tlotlo Lil Tjay
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and the chocolate glaze is the perfect finishing touch.
Ahmed jahid
[email protected]I love that this coffee cake is made with whole wheat flour. It makes it a bit healthier than traditional coffee cake.
Rumi Akthar
[email protected]This coffee cake is so easy to make, even a beginner baker can handle it.
Habtamu Zewude
[email protected]The glaze on this coffee cake is amazing! It's rich and chocolatey, and it really takes the cake to the next level.
MD Tarakur Rahman
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and bake sales.
SHEHZAD gaming
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong.
David Machika
[email protected]This coffee cake was easy to make and turned out perfectly. The glaze was a bit too sweet for my taste, but overall it was a great recipe.
Shaneez Dzvingwe
[email protected]I'm not usually a fan of coffee cake, but this one was delicious! The chocolate glaze was rich and decadent, and the cake itself was moist and flavorful. I'll definitely be making this again.
nthabiseng dails
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.