GLAZED CINNAMON DROP BISCUITS
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit. The biscuit itself is not overly sweet so the glaze sweetens things up. Make sure to double glaze them... it really makes the...
Provided by Paula Collier
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. First, make the cinnamon butter. It will have the consistency of wet sand (if not, add a bit more sugar). Put into a Ziploc bag and refrigerate until very firm (at least 2 hours).
- 2. Break into clumps while in the bag to the size you prefer. I've found about M&M size is the best. There will be extra, so keep in the fridge for use next time!
- 3. In a large bowl, add the baking mix, cinnamon, sugar, and egg to make the biscuit mixture. Mix together.
- 4. Once smooth, add at least 4 heaping tablespoons of cinnamon butter crumbles on top of dough. Gently fold in as not to break up too many of the clumps. Some of the mix looks like sand and that's ok! Don't overmix.
- 5. Drop heaping spoonfuls onto greased cookie sheet or baking stone. (I use tablespoons from my silverware drawer). Keep them about 2-3 inches apart...they should be a little bit bigger than golf ball size.
- 6. Bake in a 400-degree oven for 12-15 minutes, until lightly browned and firm to touch in the center.
- 7. To make the glaze, combine the powdered sugar, vanilla extract, and milk until smooth.
- 8. Let stand on cookie sheet about 10 minutes and spoon on the glaze.
- 9. Go back in another 5 minutes and add another bunch of glaze.
- 10. I sometimes prefer to use cream cheese ready-made frosting from a can. Just put some into a Ziploc bag (like a decorating bag, snip off the corner) and drizzle on biscuits. Enjoy!
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Jalal
[email protected]I don't have any buttermilk. Can I use milk instead?
Dakarai Harris
[email protected]I'm allergic to cinnamon. Is there a way to make these biscuits without it?
Amanullah Abbasi
[email protected]This recipe seems a bit complicated for me. I think I'll try a simpler biscuit recipe.
Andiswa Milanisande
[email protected]I'm not sure about the combination of cinnamon and sugar on a biscuit, but I'm willing to give it a try.
Nsikak Okon
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
MBA Emmanuel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dan McLean
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great make-ahead breakfast or snack.
Naeem Anjum
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
mya rfw
[email protected]These biscuits are the best! They're so soft and fluffy, and the glaze is the perfect finishing touch.
Stevie McHale
[email protected]I'm always looking for new biscuit recipes and this one is a keeper. These biscuits are delicious and so easy to make.
nomusa matibela
[email protected]These biscuits are so good, I could eat them every day.
sylvia salinas
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them.
LIFEisCICK
[email protected]These biscuits are the perfect combination of sweet and savory. The cinnamon and sugar glaze is amazing.
Saduni Wickramasinghe
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfectly.
Djkapto sanz cmbz
[email protected]I made these biscuits this morning and they were a hit! My family loved them. They're so soft and fluffy, and the glaze is the perfect finishing touch.
The Krilled
[email protected]These cinnamon drop biscuits are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack.