GLAZED CRANBERRY-LEMON CAKE
Steps:
- Preheat an oven to 350°F. Generously grease a 12-cup Bundt pan with butter. Sprinkle the brown sugar in the bottom of the pan, then evenly distribute the cranberries over the sugar. In a bowl, whisk together the flour, baking powder, baking soda and salt. Add the granulated sugar to the bowl of a stand mixer. Finely grate the zest from the lemons over the sugar and mix briefly. Squeeze the juice from the lemons. In a liquid measuring cup, combine 2 Tbs. of the lemon juice, the buttermilk and vanilla; reserve the remaining lemon juice. Add the 12 Tbs. butter to the lemon zest-sugar mixture and beat on medium-high speed until light and fluffy, 1 to 2 minutes. Beat in the eggs, 1 at a time, scraping the sides of the bowl after each addition. Reduce the mixer speed to low and add the dry ingredients in 3 batches, alternating with the buttermilk mixture in 2 batches. Raise the mixer speed to medium-high and beat for 2 minutes to aerate. Scrape the batter into the prepared pan and spread it evenly over the cranberries. Bake until the cake is browned and a cake tester inserted into the center comes out clean, 35 to 40 minutes OR LESS. Let cool in the pan for 5 minutes, then invert the cake onto a cake plate, lift off the pan and let cool completely. Once the cake is cool, in a bowl, whisk together the confectioners' sugar and 1 1/2 Tbs. of the reserved lemon juice until thick and smooth. Test the consistency by drizzling a bit of glaze over the cake. If it runs off the cake, whisk in a little more confectioners' sugar; if it sits on the cake without moving, whisk in a little more lemon juice. Drizzle the glaze over the cake and let set for at least 15 minutes. Slice into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rastafarian ug
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
murshad rajput
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said the cranberries and lemon were a perfect combination. I think next time I make this cake, I'll use less cranberries.
Shah sauod Khan
[email protected]I made this cake for my family and they all loved it! The cake is moist and flavorful, and the glaze is the perfect amount of sweetness. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Alvin Iita
[email protected]This cake is absolutely delicious! The cranberries and lemon are a perfect combination, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Adyan Miah
[email protected]This cake is a keeper! It's moist, flavorful, and the glaze is the perfect finishing touch. I've made it twice now and it's been a hit both times. I highly recommend it!
Aadit Rai
[email protected]This cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Tanha ch
[email protected]I'm not a huge fan of cranberries, but this cake was delicious! The cranberries added a tartness that balanced out the sweetness of the cake perfectly. The lemon glaze was also a nice touch. I would definitely recommend this cake to anyone who loves
Jonathan Khoury
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they had ever eaten. I think next time I make this cake, I'll use less sugar.
Barasa Tonny
[email protected]I loved this cake! The cranberries and lemon were a perfect combination. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Md Akash sorker
[email protected]This cake was delicious! The cranberries and lemon were a perfect combination. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Morioum Akter
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
gew news
[email protected]What a great recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Bare huseen Ibrahim
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Eren_Yeager
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said the cranberries and lemon were a perfect combination. I think next time I make this cake, I'll use less cranberries.
Dragan Hrnjak
[email protected]I made this cake for my family and they all loved it! The cake is moist and flavorful, and the glaze is the perfect amount of sweetness. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
JawadKhan Official
[email protected]This cake is absolutely delicious! The cranberries and lemon complement each other perfectly, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Veronica Anochikwa
[email protected]I'm not a huge fan of cranberries, but this cake changed my mind! The cranberries add a tartness that balances out the sweetness of the cake perfectly. The lemon glaze is also a nice touch. I would definitely recommend this cake to anyone who loves c
Shanoo Abbasi
[email protected]This cake was a hit at my dinner party! The combination of cranberries and lemon is so refreshing and delicious. The glaze is the perfect finishing touch, adding a little sweetness and shine. I will definitely be making this cake again.