GLAZED FINGER WINGS
These are fabulous, good for a crowd, kinda casual and very sticky. But so good. I've been making these since the seventies and guests are disappointed if they aren't on the appy table.
Provided by IslandGirl
Categories Lunch/Snacks
Time 1h20m
Yield 1 large platter
Number Of Ingredients 9
Steps:
- Oven to 400.
- Bake 30 minutes, turn once.
- Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
- Add water, lemon, and soy sauce.
- Mix together, bring to simmer, cook until slightly thickened.
- Brush sauce over wings.
- Continue baking and basting until chicken is richly glazed, about another 30 minutes.
- Serve hot with lemon slices.
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Mobile Four
[email protected]I followed the recipe but the wings didn't turn out crispy. I'm not sure what I did wrong.
Lonnie Norris
[email protected]These wings were a little too sweet for my taste, but they were still good.
Sabrina Shaw
[email protected]I'm not a big fan of wings, but these were really good. The glaze was flavorful and the wings were cooked perfectly.
SM OALI ULLAH
[email protected]These wings were so good, I ate them all by myself!
Bbbhk Bbbh look
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Martha Haynes
[email protected]The glaze was amazing! It was the perfect balance of sweet and savory.
Jibrin Umar
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.