GLAZED FINGERLING POTATOES AND BABY VEGETABLES
Provided by Shelley Wiseman
Categories Dairy Garlic Potato Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except water and butter in a deep 12-inch heavy skillet or wide 3- to 6-quart heavy pot and toss to coat with oil. Add water to skillet and bring to a boil. Cover skillet tightly and simmer vigorously over moderate heat, shaking skillet occasionally, until vegetables are tender, about 10 minutes.
- Transfer vegetables with a slotted spoon to a platter, discarding thyme sprigs, then boil cooking liquid 1 minute to emulsify oil. Remove from heat and add butter, swirling skillet until butter is incorporated. Pour sauce over vegetables.
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Bott Gamers
[email protected]This recipe was a hit at my dinner party! Everyone loved the potatoes and vegetables. The glaze was especially popular. I will definitely be making this recipe again.
Nick Ujdur
[email protected]This recipe was just okay. The potatoes and vegetables were a bit bland and the glaze was not very flavorful. I would not make this recipe again.
TheRancyz
[email protected]This recipe is a keeper! The potatoes and vegetables were delicious and the glaze was amazing. I served this dish with roasted chicken and it was a perfect meal. Highly recommend!
Ereyn
[email protected]This recipe was a total disaster! The potatoes were burnt and the vegetables were mushy. The glaze was also way too sweet. I would not recommend this recipe to anyone.
Moin Dummer17
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and vegetables, and they always ask for seconds. The glaze is also a big hit. I will definitely be making this recipe again.
simon cole
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the glaze and it was much better. The potatoes and vegetables were roasted to perfection. I will definitely be making this recipe again, but I'll add some more flavor to t
Sameer Chaudhari
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of baby carrots and celery in my fridge, and this recipe is a great way to use them up. The potatoes and vegetables are roasted to perfection and the glaze is delicious.
Ryan Fox
[email protected]I love this recipe! The potatoes and vegetables are always perfectly roasted and the glaze is delicious. I've made this recipe several times and it's always a hit. Highly recommend!
Nkosana Magibisela
[email protected]This recipe was a bit of a disappointment. The potatoes were not very crispy and the vegetables were not very flavorful. The glaze was also a bit too sweet. I would not make this recipe again.
Aja Hobson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the potatoes and vegetables. The glaze was especially popular. I will definitely be making this recipe again.
ImDragon212
[email protected]This recipe was a total success! The potatoes and vegetables were perfectly roasted and the glaze was delicious. I served this dish with grilled chicken and it was a hit with my family. I will definitely be making this recipe again.
Naveed Tufail
[email protected]Not bad, but not great. The potatoes were a bit dry and the vegetables were a bit overcooked. The glaze was too sweet for my taste. I would not make this recipe again.
Simangele Zungu
[email protected]These glazed fingerling potatoes and baby vegetables were a delicious and easy side dish. The potatoes were crispy and flavorful, and the vegetables were tender and sweet. The glaze was the perfect finishing touch, adding a nice sweetness and shine.
Christopher Dorsey
[email protected]This recipe was a bit too bland for my taste. The potatoes and vegetables were not very flavorful, and the glaze was not very sweet or tangy. I would not make this recipe again.
tony cano
[email protected]These potatoes and vegetables were a disappointment. The potatoes were undercooked and the vegetables were overcooked. The glaze was too sweet and overpowering. I would not recommend this recipe.
FF S.A.B Gamer
[email protected]This recipe is a keeper! The potatoes and vegetables were so flavorful and the glaze was amazing. I served this dish with grilled chicken and it was a perfect meal. Highly recommend!
Sunvir Haidar
[email protected]Simple but delicious. The potatoes were crispy on the outside and fluffy on the inside. The vegetables were roasted to perfection. The glaze was sweet and tangy. Overall, a great dish.
Lavin Hadi khalid
[email protected]Loved this recipe! The potatoes and vegetables were roasted to perfection. The glaze was delicious, and it added a beautiful golden color to the dish. Will definitely be making this again.
Chayce B
[email protected]These glazed fingerling potatoes and baby vegetables were a hit at our dinner party! The potatoes were crispy and flavorful, and the vegetables were tender and sweet. The glaze was the perfect finishing touch, adding a nice sweetness and shine. I hig