GLAZED FRUIT BOWL

Glazed Fruit Bowl image

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 25 servings.

Number Of Ingredients 9

Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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md Monju

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Yum!

Edith Nice

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I made this glazed fruit bowl for a party, and it was a hit! Everyone loved the vibrant colors and the delicious flavor. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I'll definitely be making this again.

Khabeer Ahmed

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This glazed fruit bowl is an absolute delight! The combination of sweet and tangy glaze with the juicy fruits is simply irresistible. I followed the recipe exactly, and it turned out perfectly. The glaze was thick and glossy, and the fruits were cook

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