GLAZED FRUIT-FILLED DROP BISCUITS
There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg
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Mustaq Rahman
[email protected]I've never had a glazed fruit-filled drop biscuit before. I'm excited to try this recipe.
Esther Eduok
[email protected]I'm going to try making these biscuits for my next party. They look so impressive.
Sahadat Ahmed
[email protected]These biscuits look like they would be the perfect addition to a brunch menu.
Laxman Mehta
[email protected]I'm not a fan of glazed biscuits, but I'm sure they're delicious.
Apple Pie
[email protected]These biscuits are so easy to make, even a beginner can handle them.
Kevin Oltarzewski
[email protected]I'm not sure how to make a glaze. Can someone help me?
alihussain jaffery
[email protected]I'm allergic to strawberries. Can I use a different type of fruit instead?
Oshane Simms
[email protected]These biscuits look like the perfect comfort food. I'm definitely going to make them this weekend.
Savion Chandler
[email protected]Can I use a different type of fruit filling for this recipe?
satleis2
[email protected]I'm not a big fan of fruit in my biscuits, but I'm willing to give this recipe a try.
Nkam Betrand
[email protected]These biscuits look amazing! I can't wait to try them.
Wayne John
[email protected]I followed the recipe exactly and my biscuits turned out dense and dry. I'm not sure what went wrong.
Yeahyea Khan
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy breakfast or snack.
Oliuddin Al Oli
[email protected]I've tried many drop biscuit recipes, but this one is by far the best. The dough was so soft and easy to work with, and the biscuits baked up beautifully. The glaze was also delicious and added a nice finishing touch.
Emdadul Sheikh
[email protected]These glazed fruit-filled drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The glaze added the perfect amount of sweetness and the fruit filling was a delightful surprise. Will definitely