GLAZED HAKUREI TURNIPS
Provided by Anita Lo
Categories Side Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Turnip Fall Healthy Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
- Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes. Season with salt.
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Angel Ml
[email protected]I'm not sure what went wrong, but my turnips turned out terrible. They were mushy and the glaze was burnt.
Mehran ch
[email protected]This recipe is a waste of time. The turnips were tough and the glaze was gross.
Rao Arslan
[email protected]I followed the recipe exactly, but the turnips never got tender. I ended up throwing them out.
IMRAN ADAM TV
[email protected]These turnips were a disappointment. They were bland and the glaze was too sweet.
DOT Khalifa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The turnips were amazing! I will definitely be making this dish again.
Ali Bahaa Officiel
[email protected]This recipe is a keeper! I will definitely be making these glazed hakurei turnips again.
Sarfaraz Sulaiman
[email protected]I'm always looking for new ways to cook turnips, and this recipe did not disappoint. The turnips were delicious and the glaze was perfect.
Josiaha Wise
[email protected]I followed the recipe exactly and the turnips turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious glaze.
Jammy Hansford
[email protected]These turnips were a great side dish for my roasted chicken. They were tender and flavorful, and the glaze added a nice touch of sweetness.
Kochi Quddus
[email protected]I'm not a big fan of turnips, but these glazed hakurei turnips were surprisingly good. They had a mild flavor that was perfectly complemented by the glaze.
Usama Qurashi
[email protected]Wow! These glazed hakurei turnips were a hit at my dinner party last night. They were so easy to make and had a delicious sweet and savory flavor. Everyone raved about them!