Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.
Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.
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Ogechi Njoku Oge baby
[email protected]These ham balls were a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped onion or celery.
Angelique Senekal
[email protected]I've made these ham balls several times and they're always a hit. They're perfect for parties or potlucks.
Ido Salinas
[email protected]I'm not a huge fan of ham, but these ham balls were surprisingly good! The glaze was sweet and tangy, and the ham was tender and juicy.
Bryce Mock
[email protected]These ham balls were a hit at my party! They were gone in minutes. I will definitely be making them again.
Roger H.
[email protected]I loved these ham balls! They were so easy to make and they tasted amazing. I will definitely be making them again.
Md polash Polash
[email protected]These ham balls were a little dry, but the flavor was good. I think I would add some more moisture next time, maybe some shredded cheese or chopped vegetables.
Sophia Achieng
[email protected]I've been making these ham balls for years and they're always a crowd-pleaser. They're perfect for any occasion.
Shahid Udass
[email protected]These ham balls were easy to make and turned out great! They were a perfect appetizer for my party.
Jayden Koonce
[email protected]I'm not a fan of ham, but I actually really liked these ham balls. They were moist and flavorful, and the glaze was delicious.
Storm Thomas
[email protected]I made these ham balls for a holiday party and they were a huge hit! Everyone loved them.
Riasat Bajwa
[email protected]These ham balls were a little bland for my taste. I think I would add some more spices next time.
Angeline Barreno
[email protected]I've made these ham balls several times and they're always a hit. They're perfect for parties or potlucks.
ivana amaya
[email protected]These ham balls were a great way to use up leftover ham. They were easy to make and very tasty. I will definitely be making them again.
Nate Woods
[email protected]I followed the recipe exactly and the ham balls turned out perfect! They were moist and flavorful, and the glaze was delicious. I will definitely be making these again.
Paul Chinedu
[email protected]These ham balls were a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped onion or celery.
Johnnakki Smith
[email protected]I made these ham balls for my family and they loved them! They were gone in minutes. I will definitely be making them again.
khadam nohani
[email protected]These ham balls were easy to make and turned out great! I used a combination of ground ham and ground pork, and they were nice and moist. The glaze was also perfect - not too sweet and not too tangy.
Noxii Blade
[email protected]I'm not a huge fan of ham, but these ham balls were surprisingly good! The glaze was sweet and tangy, and the ham was tender and juicy.
Peggy Schiller
[email protected]I've been making these ham balls for years and they're always a crowd-pleaser. They're moist and flavorful, and the glaze is the perfect finishing touch.
Mariam Akanbi
[email protected]These ham balls were a hit at my holiday party! They were easy to make and everyone loved them.