GLAZED HONEY BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
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Raja Toseef
[email protected]I made these honey bars gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Key McCorkle
[email protected]I'm allergic to honey, so I substituted agave syrup instead. The honey bars turned out great!
Angel Ward
[email protected]These honey bars were a lot of work and they didn't taste that great. I wouldn't recommend this recipe.
Sabina Pokhrel
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amadou Gumaneh
[email protected]I'm not sure what I did wrong, but my honey bars didn't turn out very well. They were dry and crumbly.
Eshrah
[email protected]These honey bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're still delicious the next day.
Omolola Titilayo
[email protected]I've been making these honey bars for years and they're always a hit. They're a classic recipe that everyone should try.
jai habibi
[email protected]These honey bars are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Ramesh Bhandara
[email protected]I'm not a big fan of honey, but I really enjoyed these honey bars. The glaze is what really makes them special.
Vicky_nom Entertainment
[email protected]I made these honey bars for a bake sale and they sold out in minutes! Everyone loved them.
Mary Allicock
[email protected]These honey bars are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that I can use it in.
LUKMAN SALLAUDEEN
[email protected]I love that these honey bars are not too sweet. They're the perfect balance of sweet and tart.
Zarin Jahan Sinthea
[email protected]I added a little bit of cinnamon to the batter for a warm and spicy flavor. They were a hit with my family!
xiaosmain
[email protected]These honey bars are a great make-ahead dessert. I made them the night before and they were even better the next day.
lokman lokman
[email protected]I followed the recipe exactly and the honey bars came out perfectly. They were golden brown and gooey, just like I wanted them to be.
shabbbz creations
[email protected]These honey bars are a nostalgic treat that always remind me of my childhood. They're so simple to make, yet always a crowd-pleaser.
Linda Dean
[email protected]I'm not much of a baker, but these honey bars turned out great! They were moist and flavorful, and the glaze was the perfect finishing touch.
Young Miles
[email protected]These honey bars were a hit at my party! They were so easy to make and everyone loved them.