GLAZED HONEY BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies
You'll also love
Raja Toseef
r.t@hotmail.comI made these honey bars gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Key McCorkle
k.mccorkle@yahoo.comI'm allergic to honey, so I substituted agave syrup instead. The honey bars turned out great!
Angel Ward
angel_w67@gmail.comThese honey bars were a lot of work and they didn't taste that great. I wouldn't recommend this recipe.
Sabina Pokhrel
sabinap@yahoo.comI found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amadou Gumaneh
gumaneh.a55@yahoo.comI'm not sure what I did wrong, but my honey bars didn't turn out very well. They were dry and crumbly.
Eshrah
eshrah40@hotmail.comThese honey bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're still delicious the next day.
Omolola Titilayo
to@gmail.comI've been making these honey bars for years and they're always a hit. They're a classic recipe that everyone should try.
jai habibi
jai-habibi44@gmail.comThese honey bars are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Ramesh Bhandara
bhandarar94@gmail.comI'm not a big fan of honey, but I really enjoyed these honey bars. The glaze is what really makes them special.
Vicky_nom Entertainment
entertainment-vicky_nom@aol.comI made these honey bars for a bake sale and they sold out in minutes! Everyone loved them.
Mary Allicock
mary.allicock@hotmail.frThese honey bars are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that I can use it in.
LUKMAN SALLAUDEEN
lukman_s@yahoo.comI love that these honey bars are not too sweet. They're the perfect balance of sweet and tart.
Zarin Jahan Sinthea
s.z@gmail.comI added a little bit of cinnamon to the batter for a warm and spicy flavor. They were a hit with my family!
xiaosmain
xiaosmain13@hotmail.comThese honey bars are a great make-ahead dessert. I made them the night before and they were even better the next day.
lokman lokman
lokman-lokman26@gmail.comI followed the recipe exactly and the honey bars came out perfectly. They were golden brown and gooey, just like I wanted them to be.
shabbbz creations
sc@gmail.comThese honey bars are a nostalgic treat that always remind me of my childhood. They're so simple to make, yet always a crowd-pleaser.
Linda Dean
l-dean@yahoo.comI'm not much of a baker, but these honey bars turned out great! They were moist and flavorful, and the glaze was the perfect finishing touch.
Young Miles
young90@gmail.comThese honey bars were a hit at my party! They were so easy to make and everyone loved them.