GLAZED LEMON-BLUEBERRY LOAF
With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn't resist upping the flavor with a lemon-extract and powdered sugar glaze on top-don't skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
Provided by By Arlene Cummings
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
- Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 29 g, TransFat 0 g
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Natnael Zeleke
[email protected]I love the combination of lemon and blueberries in this loaf. It's the perfect dessert for any occasion.
Arvin Garay
[email protected]This loaf is so delicious and moist. The lemon glaze is the perfect finishing touch.
Ermelinda Cambinda17
[email protected]I've been looking for a good glazed lemon blueberry loaf recipe for a while now and I'm so glad I found this one. It's the perfect recipe for a summer brunch.
Shawon Mon
[email protected]This loaf is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
janne daviau
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it!
Amatullah Adeola
[email protected]This is the best glazed lemon blueberry loaf I've ever had. It's so moist and flavorful.
Selinah Nkwane
[email protected]I was a bit skeptical about the lemon glaze, but it really does work well with the blueberries. This loaf is a keeper!
Romario Anthony
[email protected]This loaf is the perfect balance of sweet and tart. The lemon glaze is the perfect finishing touch.
Conor Cowan
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the loaf.
Kadezia Coker
[email protected]This loaf is so moist and flavorful. The lemon glaze adds a nice tanginess that really brightens up the blueberries.
sandeep
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect dessert for any occasion.
SUJON SUTRADHAR
[email protected]This was my first time making a glazed lemon blueberry loaf and it turned out beautifully. The recipe was easy to follow and the loaf was delicious.
Izaz Said
[email protected]This loaf is amazing! I love the combination of lemon and blueberries. The glaze is so good, it really makes the loaf.
Gladys Warren
[email protected]I was looking for a blueberry loaf recipe that was easy to follow and this one fit the bill. It turned out great! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Ayan Bhai
[email protected]This glazed lemon blueberry loaf is the perfect combination of sweet and tart. The lemon glaze adds a delightful citrus flavor that complements the blueberries perfectly. I will definitely be making this loaf again!