GLAZED LIMONCELLO COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield about 3 dozen cookies
Number Of Ingredients 10
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. Add the egg yolks, vanilla and zest, and beat until combined. Add the flour to the mixture, a little at a time, until a soft dough forms.
- Divide the dough in half and, using your hands, shape it into 2 logs, each 2 inches in diameter. Wrap the logs in waxed paper and refrigerate until firm, about 30 minutes, or place in the freezer for 15 minutes. Cut the logs into 1/4-inch-thick slices and place them on the prepared baking sheets about 2 inches apart.
- Bake the cookies for 15 to 18 minutes, or until the edges are slightly browned. Remove from the oven and allow to cool on the baking sheets for 10 minutes.
- For the glaze: Meanwhile, in a small bowl, whisk together the confectioners' sugar, limoncello, lemon zest and lemon juice. Dip the top of each cookie into the glaze, and place the cookies on a cooling rack set over the baking sheets. Allow to set for about 15 minutes before serving. Store in an airtight container for up to 2 weeks.
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Erum Shahzad
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Scrappy Blue
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any holiday cookie platter.
Christina Vel√°zquez
[email protected]I'm not sure if I did something wrong, but my cookies turned out a little dry.
Julie Nederveen
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Md Srif
[email protected]I had some trouble getting the glaze to set properly, but the cookies still tasted great.
Asaph Johnmark
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Debachis Roy
[email protected]I'm not a huge fan of limoncello, but these cookies were still delicious.
Hgfhg Ygi
[email protected]These cookies are a great way to use up leftover limoncello.
ZA KO
[email protected]I can't wait to try this recipe with different flavors of limoncello.
Stephen Precioud
[email protected]These cookies are perfect for gift-giving.
Usama Bro
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Thapelo Kutoane
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any holiday cookie platter.
Azmir Hossain
[email protected]I'm not sure if I did something wrong, but my cookies turned out a little dry.
June Waite
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Olu
[email protected]I had some trouble getting the glaze to set properly, but the cookies still tasted great.
Arturo Cruz
[email protected]These cookies are a little too sweet for my taste, but they're still very good.
Qaelyn Smith
[email protected]I love the combination of lemon and almond in these cookies. They're the perfect balance of sweet and tart.
Alex Oreo
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Aindra Bikram
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind! The limoncello glaze is amazing.
Battur Enguun
[email protected]These cookies were a hit at my holiday party! They're perfectly sweet and tangy, and the glaze adds a beautiful shine.