GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
- Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
- Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
- Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
- Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
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Tareq Aziz
[email protected]I'm allergic to oranges. Is there a way to make this bread without using oranges?
Christian Henry
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ahasan Thanks
[email protected]I love the idea of using orange glaze. I bet it gives the bread a really nice flavor.
Sovoshakil
[email protected]I've never made pull-apart bread before. Is it difficult?
Moosa Fulhu
[email protected]This bread looks amazing! I'm definitely going to make it for my next party.
Jimmy Leituala
[email protected]I'm not sure about this recipe. Orange and bread just doesn't sound like a good combination to me.
Christopher V
[email protected]I can't wait to try this recipe. It looks so good!
Shahalom sarker
[email protected]This bread is so delicious and festive. It's perfect for any holiday gathering.
John Erickson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the results are always amazing.
Sabrina Reid
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Ajenifuja Musinat
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best bread they've ever had.
Hakim Ali
[email protected]I'm not usually a fan of orange-flavored desserts, but this bread was surprisingly good. The orange flavor was subtle and not overpowering. I loved the pull-apart texture and the glaze was perfectly sweet.
Adriana Jurado
[email protected]This glazed orange pull-apart bread was a huge hit at my holiday party! It was so easy to make and turned out so moist and delicious. The orange glaze was the perfect finishing touch.