GLAZED PORK CHOPS WITH ASIAN FLAVORS
Steps:
- 1. Combine all of the glaze ingredients except the sesame oil and 2 tsp rice vinegar. Pat pork chops dry and season with salt and pepper. 2. Heat oil in a 12 inch skillet over medium high heat until smoking. Add the pork to the skillet and cook until well browned, 4 to 6 minutes. Turn the chops and cook 1 minute longer; trnasfer the chops to a platter and pour off any oil in the skillet. Return the chops to the skillet, browned side up, and add the glaze. Cook over medium heat for 5-8 minutes. Remove the skillet from heat. Transfer chops to a plate, tent with foil, and let rest until the temp reaches 150 degrees (5 minutes). 3. When the chops have rested, add any juices to the skillet and set over medium heat. Simmer, whisking constantly, until the glaze is thick and caramel colored, 2-6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to plate, browned side up, and spread glaze over chops. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
a-engr Salman
[email protected]I would definitely make this dish again. It was easy to follow and the results were delicious.
Robin Tillman
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing.
apurba Saha
[email protected]The pork chops were a bit dry, but the glaze was delicious.
Yonatan Fitsumberhan
[email protected]I wasn't sure how the Asian flavors would go with pork chops, but I was pleasantly surprised. The dish was delicious!
Money
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful.
anthony jaramillo
[email protected]The pork chops were good, but I thought the glaze was a bit too sweet.
Tatum Adams
[email protected]This is my new favorite pork chop recipe! The glaze is so flavorful and the meat is always cooked perfectly.
Sammar Abbas
[email protected]The pork chops were a bit bland. I think I would add more spices next time.
FugginTV
[email protected]These pork chops were flavorful and juicy. I loved the combination of Asian flavors in the glaze.
Njeze Bloxy
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Fahad 84
[email protected]I made this dish last night and it was amazing! The glaze was perfect and the pork chops were so tender.
Pranto Acharjee
[email protected]The pork chops were delicious! The glaze was a bit too sweet for my taste, but I loved the Asian flavors.
Nevaeh Acevedo
[email protected]These pork chops were a hit with my family! The glaze was flavorful and the meat was cooked perfectly. I will definitely be making this dish again.