GLAZED RASPBERRY PIE
This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. , In another saucepan, combine the sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. , In a small bowl, beat cream cheese, butter and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.
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Ghullam Rasool
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, and the glaze is the perfect finishing touch.
Haider ali Haider ali
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Sinclair Family
[email protected]This pie is a work of art. It's almost too pretty to eat.
Basit Brohi
[email protected]I'm not a huge fan of pie, but this one is amazing. The glaze is perfect and the raspberries are so fresh.
Fleur Galve
[email protected]This pie is so good, I ate two pieces in one sitting!
dysoi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karabo Phukubye
[email protected]I love the combination of raspberries and glaze in this pie. It's so refreshing and delicious.
Maddie Pointer
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Raju bc
[email protected]The glaze on this pie is out of this world. It's so shiny and delicious.
Sameer DoGar
[email protected]This pie is so beautiful and festive. I made it for a party and everyone loved it.
Province Ramzia
[email protected]I've made this pie several times now and it's always a hit. The glaze is so glossy and the crust is flaky and delicious.
Asiramu Kironde
[email protected]This recipe was so easy to follow and the results were amazing! The glaze turned out perfectly and the raspberries were bursting with flavor.