GLAZED ROASTED BRUSSELS SPROUTS WITH BACON
For the Brussels sprout lover.
Provided by Marlarrie Smalls
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425*. In large bowl, whisk together apricot preserves, oil, vinegar, garlic powder, salt & pepper. Add Brussels sprouts, onion & bacon; toss until evenly coated.
- 2. Spread vegetable mixture on ungreased baking sheet. Roast until Brussels sprouts are tender and lightly browned, about 20 minutes.
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Berka Yusifu
[email protected]I followed the recipe exactly and the brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The glaze was also delicious. I will definitely be making these again.
Emmanuel Mbizi
[email protected]These brussels sprouts were really good! I liked the combination of flavors. I would definitely make these again.
Bolatito Komolafe
[email protected]I made these brussels sprouts for a holiday party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Binay Bhusal
[email protected]These brussels sprouts were amazing! I loved the combination of sweet and savory flavors. The glaze was perfect. I will definitely be making these again.
Sathminu Dewshan
[email protected]I followed the recipe exactly and the brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The glaze was also delicious. I will definitely be making these again.
Dip Baniya
[email protected]These brussels sprouts were really good! I liked the combination of flavors. I would definitely make these again.
Daina Namfukwe
[email protected]I made these brussels sprouts for a holiday party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Ameerkhan 5817
[email protected]These brussels sprouts were amazing! I loved the combination of sweet and savory flavors. The glaze was perfect. I will definitely be making these again.
bisaso henry
[email protected]I followed the recipe exactly and the brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The glaze was also delicious. I will definitely be making these again.
Naim Yt
[email protected]These brussels sprouts were really good! I liked the combination of flavors. I would definitely make these again.
Jordan Wright
[email protected]I made these brussels sprouts for a holiday party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Tseleng Pholo
[email protected]These brussels sprouts were amazing! I loved the combination of sweet and savory flavors. The glaze was perfect. I will definitely be making these again.
Liziko Inasaridze
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The glaze was also delicious. I will definitely be making these again.
Mehki Eldine
[email protected]These brussels sprouts were so good! I made them for a potluck and they were a huge hit. Everyone loved them. They were easy to make and they tasted amazing.
Daniel Soper
[email protected]I've made this recipe several times now and it's always a hit! The brussels sprouts are crispy on the outside and tender on the inside, and the glaze is delicious. I highly recommend this recipe.
Mursheed
[email protected]These brussels sprouts were really good! I liked the combination of sweet and savory flavors. I would definitely make these again.
Niezaam Arnold
[email protected]I made these brussels sprouts for Thanksgiving dinner and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
P Yyy
[email protected]These brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, and the glaze was sweet and savory. I will definitely be making these again.