GLAZED ROOT VEGETABLES
Provided by Maria Helm Sinskey
Categories Side Thanksgiving Kid-Friendly Quick & Easy Low Cal High Fiber Root Vegetable Turnip Fall Healthy Honey Rutabaga Butter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
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Sazibul islam
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of carrots and parsnips in my fridge, and this is a great way to use them up.
Kayla Shonk
[email protected]I'm not a big fan of glazed vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the glaze was perfectly balanced.
Paula Rodgers
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are so tender and flavorful, you'll forget that you're eating healthy.
DELPHINE OICHOE
[email protected]I've made this recipe several times and it's always a hit. I love how easy it is to make and how delicious the vegetables are.
Hanz Concepcion
[email protected]This recipe is a great way to use seasonal vegetables. I love using fresh carrots, parsnips, and turnips in this dish.
Young Stunners
[email protected]I love the combination of flavors in this recipe. The sweetness of the glaze and the bitterness of the vegetables complement each other perfectly.
Rahman Miju
[email protected]This recipe is perfect for a holiday meal. It's easy to make and it's always a crowd-pleaser.
NovaX Hc
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetable dishes. This recipe is a keeper.
Johnson Thapa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the vegetables and asked for the recipe.
Shakir Zaman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
khiba masiu
[email protected]I've made this recipe with different combinations of root vegetables, and it's always delicious. I love how versatile it is.
Maluufu Gadhafi
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the glaze was amazing.
Arslan Sharif Bajwa
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of carrots and parsnips in my fridge, and this is a great way to use them up.
Muhammad sayyaf
[email protected]I didn't have any maple syrup on hand, so I used honey instead. It worked just as well and the vegetables were still delicious.
jediael khan
[email protected]I found that the vegetables took a little longer to cook than the recipe said, but they were worth the wait. They were so tender and flavorful.
Happy Josphat
[email protected]The vegetables were a little too sweet for my taste, but overall this was a good recipe.
Maritess Pat
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a hit with my family.
Sayeda Ashraf
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the glaze is delicious.
Launa Jack
[email protected]This glazed root vegetables recipe was a hit! The vegetables were tender and flavorful, and the glaze was perfectly sweet and tangy.