GLAZED SHALLOTS
Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time.
Provided by Across the Ocean
Categories Onions
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the shallots.
- Melt 2 ounces margarine in heavy pot.
- Add the whole shallots.
- Sprinkle with sugar.
- Season to taste with salt and pepper.
- Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.
Nutrition Facts : Calories 186.1, Fat 11.5, SaturatedFat 2, Sodium 145.7, Carbohydrate 20.1, Sugar 3.1, Protein 2.6
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Aminuddeen Sunusi
[email protected]These shallots were amazing! I used them as a topping for my pizza and they were the perfect addition. The shallots were caramelized and had a wonderful sweet and savory flavor. I will definitely be making this recipe again.
Salman Ullah
[email protected]This was a good recipe. The shallots were tasty and caramelized nicely. However, I found that the recipe was a bit too sweet for my taste. Next time, I will reduce the amount of sugar by half.
Sushila Sharma
[email protected]I've made this recipe several times and it always turns out great. The shallots are always caramelized to perfection and they have a wonderful flavor. I highly recommend this recipe!
Pharnuel Lathbridge
[email protected]These shallots were delicious! I used them as a topping for my steak and they were the perfect finishing touch. The recipe was easy to follow and the shallots cooked up beautifully.
Hamza Rajpoot
[email protected]I made this recipe for a dinner party and it was a huge hit! The shallots were the perfect side dish and everyone raved about them. I will definitely be making this again.
Christal Angel
[email protected]This was my first time cooking shallots and I was very happy with the results! The recipe was easy to follow and the shallots turned out perfectly. I will definitely be making this again.
Pedro Luca
[email protected]As a professional home cook, this recipe was a joy to prepare. The shallots caramelized beautifully and had a wonderful sweet and savory flavor. I served them over grilled salmon and the combination was divine.