GLAZED SWEET-AND-SOUR PORK CHOPS
This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.
Provided by Trinitys Momma
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
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Erika Zavala
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious.
Rasa dainyte
[email protected]This recipe is a great way to use up leftover pork chops.
Cassiele Denis
[email protected]I'm not a big fan of pork chops, but this recipe made me change my mind. The pork chops were tender and juicy, and the sauce was delicious.
Abdullah Ali hassan
[email protected]The pork chops were a bit overcooked, but the sauce was delicious.
ERIC THOMAS
[email protected]This recipe is easy to follow and the pork chops turned out great. I will definitely be making this again.
Piet Muller
[email protected]I'm not a fan of sweet and sour sauce, but I loved this recipe. The sauce was not too sweet and it had a nice tang to it.
Farwa Khan
[email protected]This recipe is a great way to impress your guests. The pork chops are always a hit, and the sauce is so flavorful.
Syed Abdullah Shah
[email protected]I've tried a lot of different sweet and sour pork chop recipes, but this one is the best. The pork chops are always tender and juicy, and the sauce is the perfect balance of sweet and sour.
DANA TAYLOR
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops were fall-off-the-bone tender and the sauce was perfect.
Kiiza Coleb
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the sauce was delicious.
Negma Lama
[email protected]I made this for my family and they all loved it. The pork chops were cooked perfectly and the sauce was amazing.
Just_as _luke
[email protected]This recipe is a great way to use up leftover pork chops.
Jared Villegas
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious.
Angel indisguise
[email protected]Easy to make and very tasty!
Laurent Kabagahe
[email protected]The pork chops were a bit dry, but the sauce was great.
Elizabeth Fordjour
[email protected]These pork chops were delicious! The sauce was a bit too sweet for my taste, but my husband loved it. I will definitely be making this again, but I'll use less sugar in the sauce.
MAST GAME
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The glaze was so flavorful and the meat was cooked to perfection.
Rosaura Rivera
[email protected]This glazed sweet and sour pork chops recipe is a keeper! The pork chops were tender and juicy, and the sauce was perfectly balanced - sweet, sour, and savory. My family loved it, and I will definitely be making it again.