GLAZED WINTER VEGETABLES
A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam Holloway Marion, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 24 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Divide vegetables among four greased 13-in. x 9-in. baking pans. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt. Drizzle over vegetables; toss to coat., Cover and bake at 425° for 30 minutes. Stir vegetables. Bake, uncovered, for 15-20 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
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Jakir Hossen
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind!
Akbar Dhami
[email protected]This dish is delicious and healthy!
jibon babu
[email protected]I've made this dish several times now, and it's always a hit!
Vincent Ayala
[email protected]This dish is a great way to get your kids to eat their vegetables!
Nalley Gonzalez
[email protected]I highly recommend this recipe!
ruby wooliver
[email protected]This dish is so easy to make, and it's absolutely delicious!
Mina Zain
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind! The glaze really brought out the natural sweetness of the vegetables.
Fernando
[email protected]This dish is delicious and healthy! The vegetables are roasted to perfection, and the glaze adds a nice touch of flavor. I love that it's a one-pan meal, so there's less cleanup.
hamid majeed
[email protected]I've made this dish several times now, and it's always a hit! I love that it's so versatile. I've used different types of vegetables, and it always turns out great. The glaze is the perfect finishing touch.
Israel Logah
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the sweet glaze, and they ate all of their vegetables without any complaints. I'm so glad I found this recipe!
Faruqul Islam
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the glazed vegetables, and they were all asking for the recipe. I'll definitely be making this again for future gatherings.
Elvis Garcia
[email protected]This dish is so easy to make, and it's absolutely delicious! I love that it's a one-pan meal, so there's less cleanup. The vegetables are roasted to perfection, and the glaze is sticky and flavorful. I highly recommend this recipe!
Creighton Williams
[email protected]I'm not usually a fan of winter vegetables, but this dish changed my mind! The glaze really brought out the natural sweetness of the vegetables, and the herbs added a nice touch of flavor. I'll definitely be making this again.
Ning Henney
[email protected]This glazed winter vegetable dish was a hit with my family! The vegetables were perfectly tender and flavorful, and the glaze added a delicious touch of sweetness and shine. I especially loved the roasted carrots, which had a slightly caramelized fla