GLAZING YOUR CHICKEN WITH JAM AND BALSAMIC - LONGMEADOW FARM
After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on the farm. I pondered what I might do to enhance the palette and stomachs of everyone who graced our table that evening. Normally, we have a casual get together, the "boys" come over, my Dad ambles over from his house, and the cattle were sleeping peacefully, all rejoicing the cool mist after the hot summer we had just completed. I decided to try something a bit different from my usual fare. Quietly tucked away in the back of the cabinet I found some apricot jam, along with the last bit of some balsamic vinegar. You and I both know, there are a sundry of chicken and balsamic ......out there. I said, "What the hay...." added some fresh thyme, let's see what happens? Melted the jam, vinegar, roast the chicken breasts, baste the jam glaze on top of chicken. What could be easier? I guess just roasting the chicken breasts with nothing, would be easier. That night we sat, enjoyed the company, the laughs from the weekend, the new calf stories, and our family. I hope you feel the same, enjoy whomever your company is, or just enjoy the quietness of alone time, where ever you are, have a good night, and replenish your palette and your soul as well.
Provided by Andi Longmeadow Farm
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Line a baking sheet with foil and lightly oil or coat it with nonstick spray.
- Season chicken on both sides with salt and pepper, then rub with 1/2 teaspoon thyme. Place bone-side up in a single layer on prepared baking sheet. Roast for 15 minutes for boneless or with bone in, 20 minutes.
- Meanwhile, in a small saucepan, heat jam or jelly, vinegar and remaining 1/2 teaspoon thyme over medium-low heat until glaze is melted. Season with salt and pepper and remove from heat.
- Turn chicken meat-side up. Brush liberally with jam glaze. Continue to roast, brushing twice with remaining glaze, until the chicken is cooked through, about 15 minutes more, (20 minutes for bone in).
- Serve with some brown (or white rice).
Nutrition Facts : Calories 305.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 246.6, Carbohydrate 14.3, Fiber 0.1, Sugar 9.9, Protein 30.4
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Verda Walker
[email protected]I'm so glad I found this recipe. It's delicious, easy to make, and a hit with my family. Thanks for sharing!
Arishaba Prudence
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish can be made in under an hour.
Fareeha Iqbal
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. The glaze is amazing, and the chicken is cooked to perfection.
Shrestha Ganga
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
sharon Paton
[email protected]I love that this recipe can be tailored to my own taste. I like my chicken a little spicy, so I added a pinch of cayenne pepper to the glaze.
Owusu Mensah John
[email protected]This recipe is perfect for a summer cookout. It's easy to make ahead of time, and it can be served at room temperature.
Bojos sting
[email protected]This dish is a great way to use up leftover jam. I always have a jar of jam in my fridge, so it's nice to have a recipe that I can use it in.
Christine Onder
[email protected]I made this recipe for my picky kids, and they loved it! They even asked for seconds.
Leonardo Bolton
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Blaq Albino
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Joy Emeagi
[email protected]I'm not usually a big fan of chicken, but this recipe changed my mind. The glaze was so delicious, and the chicken was so moist and tender.
Tilak Tilak
[email protected]The glaze on this chicken is amazing! It's perfectly balanced between sweet and savory, and it really elevates the flavor of the chicken.
Thato Moloi
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the chicken, and they couldn't believe how easy it was to make.
Jannati Riya
[email protected]This dish is a great way to change up your usual chicken routine. The glaze adds a lot of flavor, and it's a nice change from the usual BBQ sauce or roasted chicken.
Chno Mantel
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and still have a delicious, impressive meal.
Madiha Malik Official
[email protected]The combination of jam and balsamic vinegar creates a glaze that's both sweet and tangy. It's the perfect complement to the chicken.
Waqas Mian
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The glaze is so tasty and versatile, I've even used it on pork and salmon.
Brenda Minor
[email protected]This recipe created an addictively sweet-tart glaze that left our chicken moist and flavorful. Highly recommended!