GLOBALLY INSPIRED: FULLY LOADED ROLLED MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different cultures. They are similar to a perogy (Ukrainian), only wrapped in a thin spring roll paper (Oriental) instead of typical perogy dough, and combined with many of the typical toppings you'd find in many Southern U.S. dishes. You can eat them as an appetizer, a side dish, or even as a snack!
Provided by joeyadante
Categories Mashed Potatoes
Time 32m
Yield 8-12 rolls, depending on size, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:.
- Cook the bacon ahead of time. Fry until crispy, and create little bacon bits to suit your preferred size and texture for the topping.
- Filling:.
- Cook the Simply Potatoes Traditional Mashed Potatoes according to the directions on the package. Once heated and ready to eat, you must add the other filling ingredients to the mashed potatoes. The cream and butter add just that extra traditional flavor and keep the potatoes very moist. Mix all the filling ingredients together.
- Spring Rolls:.
- I like use fresh spring roll wrappers about 4 inches wide x 6 inches long, however it is up to you how big or small you want your rolls to be. Add about 1 1/2 tablespoons of the mashed potato mix to each spring roll. Roll the spring roll. Secure the ends by adding a bit of water to one end and firmly pressing down onto the other end. Repeat until you have either no more mashed potato mix, or no more spring roll wrappers.
- Cook:.
- I prefer to use a deep pan. Add enough olive oil to fill 4 inches of the bottom of the pan. Heat olive oil until it starts to bubble. Add a few spring rolls at a time to the oil, cook for about 1 minute on each side. The trick is, you want the wrapper to stay somewhat soft and easy to bite into. Frying for more than a minute or two will make the wraps too crunchy. Drain the rolls by placing them onto paper towels.
- Assemble Fully Loaded Rolled Mashed Potatoes:.
- Place the potato rolls on a serving plate. Here is where you can get fancy. Garnish with sour cream, green onion, cooked bacon, sundried tomatoes, and shredded goat cheese.
- I promise, you will LOVE it! Enjoy!
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Kimbowa Mike ezira
[email protected]These mashed potatoes were a complete disaster! They were dry and lumpy, and the toppings were all wrong.
Sakina Adams
[email protected]I thought these mashed potatoes were just okay. They were a bit bland for my taste.
Bakani Mlopo
[email protected]These mashed potatoes were really easy to make and they turned out great! I loved the crispy potato skin on top.
Jam Mujahid
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still pretty good. I think I would have liked them better with less cheese and bacon.
Philip Nwafor
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The different flavors and textures made them really interesting and enjoyable.
Photo Drishti
[email protected]These mashed potatoes are to die for! I could eat them every day. They're so creamy and flavorful, and the cheese and bacon just make them perfect.
Rowland Candy
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so creamy and smooth, and the toppings add just the right amount of flavor.
Chathurani Nimalarathna
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Genesis Cardenas
[email protected]These mashed potatoes are a must-try for any potato lover. They're so fluffy and flavorful, and the toppings just take them to the next level. I highly recommend them.
Mama Nunu
[email protected]I love these mashed potatoes! They're so easy to make and they always turn out so creamy and delicious. I always get compliments on them when I serve them at parties.
Jungha Kim
[email protected]These mashed potatoes are the best I've ever had. The combination of flavors and textures is perfect. I will definitely be making them again and again.
Ali King Jani
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about them. I'm so glad I found this recipe.
Riri Ri
[email protected]These mashed potatoes are a game-changer! I used to think mashed potatoes were boring, but these are anything but. They're so flavorful and exciting, I can't get enough of them.
Caroline Chamberlain
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them with different toppings to suit my mood.
Meer Mehranali
[email protected]These mashed potatoes are the perfect comfort food. They're so rich and creamy, and the cheese and bacon just make them over the top. I could eat them every day!
zainab Bello
[email protected]I made these for my family and they all loved them! Even my picky kids ate them all up. The mashed potatoes were so creamy and fluffy, and the toppings were delicious.
Afroza Jannat Joly
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The different flavors and textures all came together perfectly. I especially loved the crispy potato skin on top.
Burhan Ali
[email protected]These loaded mashed potatoes were a hit at my last dinner party! They're so flavorful and creamy, with just the right amount of crunch from the bacon and cheese. I'll definitely be making them again.