GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
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Mohsin Hassan
[email protected]This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
Adib Gaming YT
[email protected]I love the spices in this drink. It's so flavorful and aromatic.
Sujon Shane247
[email protected]This was the perfect drink to warm us up on a cold winter night.
Bad Devils
[email protected]I made this for a Christmas party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious. I will definitely be making this again.