GLUNK
Make and share this Glunk recipe from Food.com.
Provided by nnreq
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger meat, onion and garlic powder until meat is no longer pink.
- Drain.
- Prepare macaroni and cheese according to package directions.
- Mix macaroni, hamburger and soup stiring well.
- Cook on medium heat until heated all the way through.
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Bibek patel Patel
[email protected]I'm not sure what glunk is, but this recipe sounds delicious. I'm going to try it tonight!
Omukukunavu Kaaka
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
Floyd Walmsley
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover glunk, and it's always delicious.
yeison boy theam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aishaa Carr
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Rocky raja
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The glunk is so tender and flavorful.
Melynda Summerhill
[email protected]I'm a vegetarian so I substituted the ground beef for lentils. It was still really good, but I think it would be even better with meat.
Vivian Stephen
[email protected]This recipe is a great way to use up leftover glunk. I added some extra vegetables and it was a really hearty and satisfying meal.
Ameer hamza Malik
[email protected]I've been making glunk for years and this is by far the best recipe I've tried. It's so flavorful and delicious.
ALI Ge
[email protected]This was my first time making glunk and it turned out great! I followed the recipe exactly and it was perfect.
Shyanne Hughes
[email protected]I'm not a big fan of glunk, but I thought this recipe was pretty good. It was definitely different, but in a good way.
Lesedi Sbongile
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Jim Kamees
[email protected]I tried this recipe last night and it was a hit! My family loved it and said it was one of the best things I've ever made. Thanks for sharing!
Zoja Bikova
[email protected]This was a great dish! I loved the combination of flavors, and it was really easy to make. I will definitely be making this again.