GLUTEN- AND DAIRY-FREE CINNAMON RAISIN BREAD
After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Toss the raisins with remaining flour; fold into batter., Transfer half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. If desired, serve with dairy-free margarine.
Nutrition Facts : Calories 295 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
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spencer bonney
[email protected]This bread is a winner! It's gluten-free, dairy-free, and still tastes amazing. I love the cinnamon raisin filling. I'll definitely be making this again and again.
Asia Thompson
[email protected]I'm so impressed with this recipe! It's so easy to make, and it turned out perfectly. The bread is moist and flavorful, and the cinnamon raisin filling is delicious. I'll definitely be making this again.
Dilaveez Notezai
[email protected]This is the best gluten-free and dairy-free cinnamon raisin bread I've ever had. It's so moist and flavorful, and the cinnamon raisin filling is perfect. I'm so glad I found this recipe!
Pramish Grg
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it, even the people who aren't gluten-free or dairy-free. I'll definitely be making this again.
Errol Hoods
[email protected]This bread is a game-changer for me. I've been gluten-free and dairy-free for years, and I've never had a cinnamon raisin bread that I actually enjoyed. This recipe is a keeper!
jiban kumar chaudhary
[email protected]I was skeptical at first, but this bread is really good! It's moist and flavorful, and the cinnamon raisin filling is perfect. I'm so glad I found this recipe.
Elijah Vega
[email protected]This bread is amazing! I'm not sure how you made it gluten-free and dairy-free, but it tastes just like the real thing. I've already shared the recipe with all my friends.
Md Mashria
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that it's gluten-free and dairy-free, so everyone can enjoy it. I highly recommend this recipe!
Balogun Olamilekan
[email protected]I'm not gluten-free or dairy-free, but I decided to try this recipe out of curiosity. I was pleasantly surprised! The bread was moist and flavorful, with just the right amount of sweetness. The cinnamon raisin filling was perfect - not too sweet, and
Faye Knox
[email protected]This recipe was a lifesaver! I have Celiac and lactose intolerance, and it's so hard to find gluten-free and dairy-free baked goods that actually taste good. This cinnamon raisin bread was delicious! It had all the flavor and texture of a traditional