GLUTEN-FREE ANADAMA BREAD
Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf's slightly sweet flavor and hearty texture.-Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes., Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 136 calories, Fat 5g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Md Thuhin Shak
[email protected]Overall, I'm really happy with this recipe. It's a delicious and satisfying gluten-free bread that I'll definitely be making again.
Umer Awan
[email protected]This bread is a bit pricey to make, but it's worth it for a special occasion.
Rosella
[email protected]I had a little trouble finding gluten-free cornmeal, but I was able to find it at my local health food store.
Saeed 786
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
Arshad UK Arshad
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The cornmeal adds a subtle sweetness and nuttiness that I really enjoyed.
HRIDOY 12k
[email protected]This bread is a bit denser than traditional anadama bread, but it's still very good. I love the nutty flavor of the cornmeal.
Edward Girard
[email protected]I've been wanting to try anadama bread for a while, and I'm so glad I finally did. This recipe is easy to follow, and the bread turned out perfectly. It's so soft and flavorful.
Mahdi Mohamed
[email protected]This recipe is a lifesaver! I'm allergic to gluten, and I've been missing bread so much. This bread is a delicious and satisfying substitute.
Jamal Jr
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free bread. I'll definitely be making this again.
yasheka james
[email protected]This gluten-free anadama bread is a game-changer! I've tried so many recipes, but this one is by far the best. The texture is perfect, and the flavor is spot-on. I'm so glad I found this recipe!