A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.
Provided by Chrissyo
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
- Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
- Use as desired in Gluten Free Recipes which require self-rising flour.
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XICOMO GAMING
[email protected]I've been using this gluten-free baking powder for a few years now, and I've never had any problems with it. It's a great product.
Pemale Paul
[email protected]This gluten-free baking powder is a staple in my kitchen. I use it in all of my baked goods, and they always turn out perfect.
Kenzey Stewart
[email protected]I'm new to gluten-free baking, and this baking powder has been a great help. It's easy to use and my baked goods have turned out great.
Rostom Khan
[email protected]This is the gluten-free baking powder that I always use. It's reliable and produces consistent results.
LaTonya Key
[email protected]I was looking for a gluten-free baking powder that would work well in my recipes, and this one fit the bill. It's easy to use and produces great results.
cheehee mint
[email protected]This gluten-free baking powder is a great value for the price. It's a bit more expensive than regular baking powder, but it's worth it for the quality.
Ggg Bvg
[email protected]I've been using this gluten-free baking powder for a few months now, and I'm really happy with it. My baked goods are always light and fluffy.
Reynaldito Mirabal Castillo De la Caridad
[email protected]This is the best gluten-free baking powder I've ever used. It's so easy to use and my baked goods always turn out perfect.
Saurav Biswas
[email protected]I was really impressed with this gluten-free baking powder. My cakes and muffins turned out just as good as they did when I used regular baking powder.
Oyesha Barriffe
[email protected]This gluten-free baking powder is a lifesaver! I can finally enjoy my favorite baked goods again.
Smap The Slayer Anime
[email protected]I've been using this gluten-free baking powder for a few years now, and I've never had any problems with it. It's a great product.
Md Ahmed Tahmid Am
[email protected]This gluten-free baking powder is a staple in my kitchen. I use it in all of my baked goods, and they always turn out perfect.
todd Durand
[email protected]I'm new to gluten-free baking, and this baking powder has been a great help. It's easy to use and my baked goods have turned out great.
Bismark Dadzie
[email protected]This is the gluten-free baking powder that I always use. It's reliable and produces consistent results.
EmI_PHOTO Media
[email protected]I was looking for a gluten-free baking powder that would work well in my recipes, and this one fit the bill. It's easy to use and produces great results.
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[email protected]This gluten-free baking powder is a great value for the price. It's a bit more expensive than regular baking powder, but it's worth it for the quality.
Suja Thapa
[email protected]I've been using this gluten-free baking powder for a few months now, and I'm really happy with it. My baked goods turn out just as good as they did when I used regular baking powder.
Abubaker Hussen
[email protected]This is the best gluten-free baking powder I've ever used. It's so easy to find in stores, and it works great in all of my recipes.
Arun Ghosh
[email protected]I was skeptical about this gluten-free baking powder, but I was pleasantly surprised. It worked just as well as regular baking powder in my recipes. I'm so glad I found this product!
Adonaithe Best
[email protected]This gluten-free baking powder is a lifesaver! I've been gluten-free for a few years now, and it's been a struggle to find a baking powder that works well. This one is perfect! My cakes, muffins, and cookies all turn out light and fluffy.